New Chinese Restaurant at Sha Tin Royal Park Hotel

The hotel has launched a new Chinese restaurant spanning two floors. It offers ample seating and a spacious, comfortable environment. The lunch menu includes a variety of dim sum, set meals, snacks, and desserts. Honey-Glazed Barbecued Pork The barbecued pork is half-fat and half-lean, with a sweet and fragrant flavor. The charred edges are particularly appetizing, and the texture is tender and melts in your mouth. Braised Pigeon The pigeon is meaty, tender, and bouncy, with plenty of flavorful juices. Spring Breeze Red Rice Rolls These eye-catching red rice rolls are filled with crunchy shrimp and crispy ingredients, offering a rich texture. Crispy Tofu Bites Golden and crispy on the outside, the tofu inside is incredibly smooth and flavorful. Ginger Chicken Buns A classic nostalgic dim sum, these buns are filled with a strong ginger flavor that is aromatic but not spicy, with a fragrant filling. Mango Pudding Every bite is filled with sweet mango chunks, offering a smooth and sweet taste. Tea is priced at $15 per person, with a light and fragrant tea aroma. Address: 1-2/F, Royal Park Hotel, 8 Pak Hok Ting Street, Sha Tin