The exquisite taste of Wagyu beef

Like to eat beef There are actually quite a few choices In addition to selecting different parts of cattle You can also choose the type of cattle And different cooking methods... Nearby Royal Park Hotel 《Sakurada Japanese Restaurant》launched Matsusaka A5 Wagyu Feast Authentic Teppanyaki Creating the most precious Wagyu flavor The Bull Demon King is definitely not to be missed❗️ ▫️Wagyu beef eye sashimi ~ The feast officially begins. The sashimi is covered with fat and has a delicate and sweet taste. It is paired with black fish roe, which not only enhances the freshness but also exudes a rich marine flavor. It is refreshing and pleasant, with a simple and original flavor. ▫️Smoked Radish Half-cooked Wagyu Sirloin ~ The glass is covered with mist. Once it is opened, light smoke is emitted. The smoke is so dreamy and very suitable for checking in! When the smoke dissipates, the smoked half-cooked Matsusaka Wagyu is revealed. The smoke-roasted beef gives it a unique flavor, which not only retains the rich gravy of the Wagyu, but also reveals a light and elegant taste wrapped in a rich woody aroma. It is paired with the radish cooked in juice, which is sweet and delicious, bringing a different taste ▫️Beef Clear Soup ~ Served in a clay pot, it is both elegant and special💫The beef clear soup is clear, accompanied by fried food in the cup. It is rich and delicious, fragrant but not greasy, just right to open your taste buds before the main course is served! ▫️Japanese-style grilled beef fillet and asparagus skewers🍡~ The bincho ash in the oven can be heated slowly🔥, allowing diners to adjust the degree of doneness of the skewers themselves. The Matsusaka beef is grilled, the gravy is locked, and at the same time, it exudes a rich aroma. The texture is soft and tender, rich in fat. Paired with young and fresh asparagus, it helps to balance the oily aroma of the Wagyu beef itself, greatly reducing the greasiness and increasing the taste level. ▫️Thinly grilled Wagyu beef eye~ Covered with rich chives and garlic🧄Every bite is not only full of the aroma of Wagyu butter, but also the aroma of chives and garlic, and the fried garlic brings a crispy taste, very delicious ▫️Thick-grilled Wagyu beef eye ~ After frying and grilling, the rich oil is locked in, making the meat softer and tenderer, melting in the mouth, with sweet and fragrant fat, fat but not greasy, and exuding a rich and delicious taste in the mouth, with an aromatic aftertaste ▫️Golden Garlic Wagyu Fried Rice ~ The rich aroma of Matsusaka beef is infused into each grain of rice, and paired with the spicy golden garlic, not only does it make you feel full, but every bite of rice is full of the essence of Wagyu beef, just enough to satisfy those who pursue the satiety of starch ▫️Dessert ~ It is Doraemon's favorite Dorayaki and the chef's homemade Matcha Dorayaki, sandwiched with fragrant red beans 🫘 The taste is relatively fresh and not too greasy, plus the elasticity, just balances the strong taste of the whole Wagyu feast, for a sweet ending • • • 📍Sakurada Japanese Restaurant 3/F, Royal Park Hotel, 8 Pak Hok Ting Street, Shatin #Royal Hotel #Eat in Shatin #Shatin Food #Sakurada Japanese Restaurant #Check-in #Hotel Food #Matsusaka A5 Wagyu Feast #BeautySearch #BeautySearchの日常 #gourmet #美味しい #Hong Kong Food #searchfood