Causeway Bay Check-in Restaurant

A 50s nostalgic Hong Kong themed restaurant, carefully selected delicacies and carefully designed a variety of creative dishes, which not only bring out the essence of new-style dim sum, but also retain the unique flavor of traditional Chinese cuisine, with color, aroma and taste 🥢 Deep-fried two intestines with scallops and red rice This dish is bright in color, the skin of the deep-fried two intestines with red rice is crystal clear, the texture of the fried dough sticks is crispy, and it blends with the aroma of red rice 🦢 Black and white swan pastry The appearance of the swan pastry is exquisite and beautiful, and the black and white pastry strips are full of tempting taste. The white swan is filled with red bean lotus paste, and the rich taste is not too sweet; the black sky sugar is mainly filled with almond white lotus paste, bringing a rich almond flavor 🐠Golden millet goldfish dumplings This special steamed pastry is a must-try dish for checking in. The outer layer uses egg flowers and corn to outline the appearance of a goldfish swimming in the water, and the inside is filled with fresh shrimps, with a bouncy texture that is pleasant 🦐Scrambled egg and eel with mandarin duck noodles With scrambled egg and eel as the main ingredients, the scrambled egg is fried to be fragrant, golden in color, and smooth in texture. With the springy shrimps, the mandarin duck noodles use rice noodles and vermicelli as the base, bringing a rich taste enjoyment 🎈Xiangjiang Huayue (Lee Theatre Plaza)🎈 21/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay #Register for November Hotel Test Sleeper