A French Bistro on Chakan Street

After work on Friday night, I went to this charming French bistro in Sheung Wan, Chakan Street, for dinner. Although it's a bit far from the subway station, the unique decor and great atmosphere make up for it. We started with a glass of red wine and some bread. The Niçoise Onion Anchovy Olive Tartine, although called a tartine, is actually a crispy baked bread. The sweet onions combined with the salty anchovies make a perfect match. Japanese Shimeji Mushroom Tart This dish was outstanding. The tart crust was flaky and crispy, topped with a generous amount of mushrooms. Underneath the mushrooms were finely chopped mushroom bits, providing two different textures. It was incredibly fragrant, and the creamy special sauce drizzled on top made it irresistible. Chicory Salad The presentation resembled a blooming flower, very beautiful! Inside were cherry tomatoes, walnuts, cheese, and chicory. The chicory had a slight bitterness, but when paired with the sweetness of the fragrant pear, it was very refreshing overall. French Pan-Seared Whole Sole The presentation wasn't very appealing because the sole looked a bit intimidating! The waiter deboned the fish after we took a photo and then served it. The fish was tender, juicy, and very fragrant. If you love fish, you must try this. The creamy spinach was tender and green, and the large potatoes were filling. It was a creative main course combination! Apricot Tart with Pistachio Sorbet The apricots were sweet and fragrant, and the pistachio ice cream was rich. The highlight was the tart crust, which was flaky and crispy, very well done. This small bistro truly embodies the French style. Every dish is beautifully presented and surprisingly delicious. No wonder, despite its inconvenient location, it still attracts many people for dinner. Nissa la Bella (Chakan Street) (Sheung Wan) Ground Floor, 10-14 Chakan Street, Sheung Wan