Coconut Chicken Hotpot

Finally, the coconut chicken hotpot from Shenzhen has opened in Hong Kong. After work, I spontaneously decided to try it to cool off. There aren't many places in Hong Kong that use authentic coconut water for hotpot, but Four Seasons Coconut Grove features a hotpot with four coconuts and no added water! The broth is incredibly sweet. With over 60 branches in China, it's a must-visit now that they've opened a new store in MOKO. The chicken used is Hainan Wenchang chicken from Shanghai, with fresh, enticing pink meat. Double Cold Dish The Hainan spicy Wenchang chicken gizzards are spicy and chewy, perfect as a snack with drinks! The spicy cucumber is refreshing and crunchy. When the coconut water broth boils, the coconut aroma is overwhelming. The staff helps us add the chicken to cook. The chicken is tender and chewy, with crispy skin. Remember to drink a sip of the rich coconut water broth, it's fragrant and sweet, truly delicious! Chaozhou Handmade Fish Skin Dumplings Different from the usual ones, these small dumplings are chewy and have a fishy aroma. Snow Mountain Beef Short Ribs Beautifully presented, the pink meat with white fat marbling is rich and has a milky aroma. Orchid Clams Crispy and chewy, they don't have much flavor on their own, but dipping them in sand ginger soy sauce brings out their sweetness. Coconut Boat Rice Glutinous rice steamed with coconut meat, chewy and topped with coconut shreds, very fragrant. Now you don't have to go to Shenzhen to enjoy authentic coconut chicken, it's very convenient! Four Seasons Coconut Grove Hainan Coconut Chicken (MOKO) (Mong Kok) Shop 402-403, 4/F, MOKO, 193 Prince Edward Road West, Mong Kok