High Class | Fine Dining

The restaurant is located in the SoHo area of Central. It specializes in 🇮🇹 Italian-style Fine Dining. Each dish is thoughtfully designed and every course is served with new utensils 🍴, even the steak knives can be chosen by the diners themselves. The whole dining experience is filled with a sense of ceremony and the dishes are exquisitely delicate. The elegant decor of the restaurant complements the experience, making the entire meal process enjoyable. Highly recommended 👍🏼. -𝐅𝐢𝐯𝐞 𝐂𝐨𝐮𝐫𝐬𝐞𝐬 𝐌𝐞𝐧𝐮- $1,180/person The appetizer is quite rich. First, champagne is served as a welcome drink. Then, the waiter presents three kinds of black vinegar, which are 12 years, 25 years, and 50 years old, respectively. Each kind is served with cheese, and the taste is sweet and sour. The pre-dinner bread is crispy and fragrant, and the olive oil is perfect 👍. Finally, a cup of sea urchin black truffle caviar stewed egg is served. It is soft, smooth, and full of freshness. -𝐀𝐩𝐩𝐞𝐭𝐢𝐳𝐞𝐫- დ 1 kg French Clam Saute Pot The clams are all plump and juicy, and there is no sand at all. The chef stir-fries them with white wine, garlic, and olive oil. The clams are covered in sauce, which is very delicious. The crispy bread is a perfect match. It has a unique flavor. დ Spanish Blue Fin Tuna Tartare The presentation of the Tuna Tartare is beautiful. The tuna is delicate and fresh, with a fragrant fish flavor. A little lemon juice makes it even fresher. It feels very refreshing 👅. -𝐏𝐚𝐬𝐭𝐚- დ Spaghetti with Japanese Sea Urchin and Caviar This pasta is made with luxurious ingredients, including Japanese sea urchin and caviar 😍. Both are mixed with cream to make the sauce for the pasta. Each strand of spaghetti is coated with the sauce, and the texture is perfect. It is smooth and chewy 🤩. -𝐌𝐚𝐢𝐧- დ 350g Fassona Beef Grilled Tenderloin Fassona Beef is one of the three best beef in the world. It is rich and firm, with a relatively low fat content. We chose medium doneness, and it was served on a hot iron plate, with four special sauces! The beef is thick, tender, and has a rich beef flavor. It is of high quality. -𝐒𝐢𝐝𝐞- დ Fennel Gratin with Cheese This side dish is made by baking fennel with cheese. It has a golden appearance and looks very appetizing! The sweetness of the cheese and the freshness of the fennel complement each other perfectly, making it very delicious. დ Italian Garden Salad The salad is fresh and crispy, with a refreshing taste. After eating so much meat, it feels very refreshing 👅. -𝐃𝐞𝐬𝐬𝐞𝐫𝐭- დ Dessert Platter This dessert platter is presented in the form of a trolley, which is quite surprising. The platter includes a variety of delicious desserts, including Tiramisu, chocolate pudding, lemon sorbet, handmade chocolate, mango, and strawberry ice cream. Each dessert is exquisitely shaped and perfect for taking photos 📸. #CABLfoodreview 📍The Italian Club Seafood Wine Bar 32 Elgin Street, SoHo, Central #hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodpic #foodphoto #foodshare #dinner #foodiehk #finedining #italianfood #852food #seafood #centralfood #hkkol #central #soho #foodie #dinnerreview #restaurant #CentralCuisine #fooddiary #cameraeatsfirst #celebrationrestaurant #highquality #ceremony #SoHo