Popular Lakeside Chinese Restaurant in Tai Po

This pure white lakeside popular restaurant is located in Tai Po, featuring traditional Chinese cuisine with creative elements. Dim sum is served at lunch, while small dishes and seafood are available in the evening. The restaurant has a very high ceiling and spacious seating, creating a great sense of space. Guests can enjoy the view of the egret lake from the window-side seats, making it suitable for dates or group gatherings. 🔸Mentaiko Crab Cap - $168 One of the must-try signature dishes. The golden crispy crab cap is stuffed with hand-picked flower crab meat, fresh and sweet, combined with milk and cream for an ultra-smooth and delicate texture, plus the spicy yet not hot mentaiko for a crisp sensation. 🔸Amber Walnut Wasabi Prawns - $338 Plump and juicy prawns are shelled and deveined, with a smooth and bouncy texture. The yellow wasabi sauce is mildly spicy with a stimulating taste, clinging to the crispy amber walnuts with a hint of malt sugar sweetness. 🔸Candied Olive Crispy Pork - $228 The plump and tender golden pork is sweet and tender, accompanied by salty-sweet candied olives, crispy and appetizing. 🔸Almond Tea with Freshly Ground Egg Whites - $62 The milky white almond tea is smooth and delicate, with a subtle almond fragrance and silky egg whites. 🔸Bird's Nest Fresh Milk Egg Tart - $42 The egg custard has a rich milk flavor, the pastry is layered and buttery, topped with smooth bird's nest. 🔸White Peach Earl Grey - $68 A local Hong Kong brand's sparkling tea, the refreshing carbonation is non-alcoholic, with natural peach fruitiness and the fresh scent of bergamot, leaving a long-lasting aftertaste. --------------------------- Egret Lake Le Vow Address: Shop A, G/F, Egret Lake Interactive Center, 2 Hong Lam Road, Tai Po