Putian Duotou Razor Clam Festival Authentic Dish

One of the branches of this well-known chain restaurant is located in Tsuen Wan Plaza, close to Tsuen Wan West Station. It specializes in authentic Fujian cuisine and insists on using the freshest ingredients. . The recently launched "Putian Duotou Razor Clam Festival" presents the crisp and sweet taste of Fujian Duotou Razor Clams in eight ways of eating. . 🔸Steamed razor clams with garlic paste & salt and pepper - $219/two dishes The clams are grown in natural black mud and are large in size. The shells are intact and golden and translucent, and they are extremely crispy and tender. One is covered with thick garlic paste and drizzled with hot oil to highlight its seafood flavor; the other is fried tea tree mushrooms and razor clams, which are golden and crispy without being greasy, and full of salty and salty flavor. . 🔸Taro Paste Crispy Duck - $98 The golden and crispy batter is not greasy at all. When you bite it, you can taste the dense and soft taro paste with sweetness, and the tender and juicy duck breast meat without being dry. It is rich in layers. . 🔸Putian Lychee Pork - $98 A traditional Fujian dish, different from the common sweet and sour pork. It is crispy on the outside and soft on the inside, with the meat being soft and juicy in every bite, and has a rich sweet and sour taste and the fragrance of lychee. . 🔸Golden Lotus Leaf Bun - $38/piece The extremely crispy fresh lotus leaf bun is sprinkled with sesame seeds, the shiny meat strips are salty and fragrant, and the sweet onions balance the greasy feeling. . 🔸Snow pear stewed with osmanthus and tangerine peel - $48 A whole snow pear stewed with rock sugar is plump and full, crisp, sweet and juicy. The syrup is full of osmanthus fragrance and very moist. . 🔸Mint Loquat Jelly - $48 The jelly is made from pure loquat juice, and the mint leaves are slightly cool and can moisten the lungs. --------------------------- PUTIEN (Tsuen Wan Plaza) Address: Shop 416, L4/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #Hong Kongfood #Hong Konggoodplaces #Register for June hotel test sleeper