Romantic British-style restaurant in Tai Po

This restaurant in Tai Po is decorated in royal blue with gold as the main color 💙 and is gorgeously decorated. It specializes in traditional British cuisine and various steaks. The most special one is the traditional British bag beef tenderloin🐄. This dish is rarely seen in Hong Kong due to its complicated production process. The beef tenderloin is tied with bacon on the outside, and foie gras🪿 and oysters🦪 are stuffed inside, with a full range of flavors. Another main dish, slow-cooked American Angus beef tenderloin 🐄 is delicious! Very tender and juicy! In addition, the black truffle fries that came with the main course were fried very crispy 🍟. In addition to the fries being covered with black truffles, there was also black truffle sauce, which made my friend and I eat non-stop. Appetizer 🔹️Caesar salad with roast beef 🔹️Thinly sliced ​​beef with rocket Soup 🔹️Premium porcini cream soup With homemade beef bone butter bread (The butter is mixed with a small amount of beef bone marrow, very tasty) Main course 🔹️Traditional British bag beef tenderloin 🔹️Slow-cooked American Angus 7-dozen beef tenderloin With black truffle fries 📍OX Steak Lounge Shop 1, G/F, Yue Fat Building, 9 Old Market Street, Tai Po #Register for April Hotel Test Sleeper