A5 Wagyu Beef Steamer

A5 Wagyu Steamer Pot Leftover Index: 0/100 A5 Wagyu beef with vegetable base steamed in a steamer The steamed Wagyu beef is soft and smooth It's delicious to eat with sesame sauce The fat is absorbed by the vegetables below 。 Greenhouse salted tomatoes Leftover Index: 0/100 Tomatoes are sweet and sour The texture is good As an appetizer quite refreshing 。 Sashimi of white-bodied fish Leftover Index: 0/100 The fish meat is tender Served with sour sauce So refreshing 。 Tuna he he Leftover Index: 0/100 Slices of tuna with a hint of searing The bottom is covered with onion strips, etc Add sesame oil sesame seasoning and so on The whole combination is refreshing and fragrant 。 Skewers Leftover Index: 0/100 Smoked cheese: The cheese is not overly salty, very fragrant and suitable as a side dish Beef tongue: It tastes greasy and has a bit of elasticity Chicken neck: The chicken is very fragrant with a bit of cartilage texture 。 Fai Address: 3/F, Heng Wan, 66 Jardine Street, Causeway Bay #Register for hotel sleeper #Wagyu