All-you-can-eat Zao Wagyu beef from Yamagata Prefecture, made-to-order soufflé

I was very attracted to see Zao Wagyu beef from Yamagata Prefecture. I have been thinking about it since I had it once in Japan. I am so happy that I can eat it in Hong Kong, and it is in an all-you-can-eat format, which is very cost-effective. 🚇Transportation: Near Causeway Bay Exit A, on the Tang Lung Street side, not Russell Street. 🏠Environment: There is a freezer at the door with beef from Sendai. The interior is quite large and the decoration is mainly in the style of Japanese izakaya! It has private rooms, tatami booths and a bar, which are spacious and comfortable. The self-service area has a variety of vegetables, canned and bottled drinks, popcorn machines, fried foods, sauces, and desserts include caramel custard, matcha jelly, Japanese bracken cake, Momoko soft serve ice cream and marshmallows. The best thing is the soufflé that is made to order! 🍽️Dinner: Set menu 4 $498/120 minutes + Kanto Sukiyaki $10/person, free of charge during the new opening period. 🥘The set meal includes Zao Wagyu beef from Yamagata Prefecture, sashimi, sushi and seafood, a total of 110 items 🐮There are three types of Wagyu beef: top cuts, red cuts and beef tongue. The three types are thinly sliced ​​and have a lot of fat. ☺️The meat is tender and smooth, with rich and evenly distributed fat. It is fresh and tender with a strong beef flavor🤤. You can add vegetables and soup as you like to make shabu-shabu🍲, which is another way to eat it. I personally like sukiyaki, which has a much stronger flavor🥰. 🍣The sashimi has salmon and scallops, and the sushi also has salmon roe and tuna paste, which is very high-end; there are also four kinds of seafood that can be hot pot, namely shrimp, oysters, scallops and squid; for fried food, 👍🏻 we recommend the exploding cheese rice cake, which is crispy on the outside and soft on the inside. 🍰Dessert: All-you-can-eat level 4-5 set menus🤩Japanese souffle pancakes made on site🥞, topped with maple butter and cream, very filling, rich egg flavor, and dense texture. The soybean powder bracken cake and caramel custard are of high quality 😍, worth a try 👍🏻. NIKUSA meat sauce 📍Midtown 8/F, Phase II, Golden Sunshine Center, Causeway Bay #Hong Kong Food #foodphotography #food guide #relax #food tour #wagyu #wagyu sukiyaki #Causeway Bay Food #Eat in Causeway Bay #Must Eat in Causeway Bay #wagyu all-you-can-eat #Japanese all-you-can-eat