Great sukiyaki 🥩

Pay three points in advance: 🐚 "Stew-cooked bacon, dried anchovies with spicy carrot meat, crab paste tofu" The bacon and dried anchovies are very tender, and the crab paste tofu is very smooth Sea of ​​​​Lucky 3-point sashimi: 🐟 "Sailfish, Squid, Tuna" The sashimi is so fresh and sweet, the tuna is extremely oily and very good 🥚 "Salmon Roe Matsutake Crab Tea Bowl Steamed Rice" The palate is more solid, so quite full under the stomach, I wanted to stay belly so only ate half ~ Kansai Sukiyaki: Includes three Japanese Kagoshima A4 Wagyu beef You can eat the original flavor first, then the egg batter, then with rice ~ 🥩 "A4 Wagyu Shoulder" has the least fat among the 3, the strongest meat flavor, but the entrance is already very tender! 🥩 "A4 Wagyu Beef Eye" - rich in fat, melts in the mouth ~ 🥩"A4 Wagyu Sirloin" - The heaviest oil content, it melts in your mouth! All three are very good, not ordinary sukiyaki at all ~ 👍🏻👍🏻 🥬 "Stir-fried wild vegetables" even has green apples 🍏 sweet and sour to eat at the end can relieve thirst, good combination ~ 🍵 There is soup ~ clear your mouth and eat fragrant udon ~ 🥡 "Black Truffle Wagyu Fried Udon" is very fragrant and seasoned, although I am already very full, but I can't help but eat half of it because of the deliciousness! 🍨 "Grapefruit Ice Cream and Honeydew Melon 🍈" - A big ball of ice cream, reduce sweetness ~~ The service here is good 📍JYU BEI (Causeway Bay) 12/F, Peak Station, 487-489 Peak Road, Causeway Bay, Causeway Bay #HongKongFood #FoodGuide #Wagyu #Sukiyaki