Hong Kong | Happy Happy Sichuan Cuisine BBQ.

This time I came here to eat Sichuan cuisine because my relatives really wanted to try the pickled vegetables, so I found this place to accompany them for a meal, and the food here is quite delicious. 💟 Boiled Fish The portion is generous, and the presentation is also very beautiful. The fish is fragrant, tasty, and beautifully colored. Next time, my relatives said they want to try the boiled beef. 💟 Mouthwatering Chicken The chicken is smooth and has a nice bite to it, and the sauce is rich and delicious. The chicken fully absorbs the essence of the spicy sauce. 💟 Stir-fried Cauliflower The cauliflower pieces are large, and they are stir-fried to be fragrant and have a nice wok hei. 💟 Sichuan Dan Dan Noodles You can choose the level of spiciness, or even opt for no spice at all. We ordered the mildly spicy one and found it very tasty.