Excellent spicy and numbing, Lao Chuan Huang

The weather is cold and I want to eat spicy food. Tonight, my husband and I went to Mong Kok to eat Sichuan cuisine. Lao Chuan Huang is located in the Omega Plaza, which is conveniently located. The restaurant has skewers and side dishes! We ordered: Sour cabbage osmanthus fish (with lettuce and kelp) $312 Sour cabbage fish also has several fish options, including sashimi, osmanthus fish, and sea bass. The prices will be slightly different. We ordered the most slippery osmanthus fish. The soup is golden yellow, sour and slightly spicy. The whole dish is very large and has a good value for money. Bamboo fence crispy shrimp $158 Fried with the shell, it is very crispy when eaten. The shrimp meat is relatively dry and has a bite~ Dry pot pig intestines $108 The pig intestines have a refreshing and chewy taste. I ordered less oil and salt, so they are not too greasy when eaten~ It was still hot when it was served, very considerate! Cold beef tripe $68 The sauce is just the right amount of spicy, not too spicy, and has a light vinegar aroma. The beef tripe is refreshing, and the coriander is tasty and appetizing~ Crispy milk roll $38 Excellent! The skin is crispy and chewy! The milk filling is fragrant and tender, very delicious~ Peach popping pearls $24 Blue Hawaii $26 The special drink is quite affordable, a large cup of more than 20 yuan, and it is the best way to relieve spiciness! In short, the price-performance ratio is very good, and the portion is large! 📍 Lao ​​Chuan Huang 1st Floor, European and American Plaza, 32 Dundas Street, Mong Kok #Hong Kong Food #Sichuan Cuisine #Mong Kok