Spicy Sichuan cuisine

Tonight my friend said I'm going to eat Sichuan cuisine, so I went to Mong Kok for dinner; the environment is big and the seating is comfortable; two people ordered three dishes, one drink is enough😋 When ordering, the clerk will ask you how spicy Sichuan cuisine is 🌶🌶🌶 Bubble Shuk Fried Squid $80 The squid is stir-fried enough 🦑 The fresh squid is crispy and bouncy, even the side dishes are seasoned, spicy Spicy shrimp $142 It's already great, crispy shrimp shells wrapped in bouncy shrimp meat🦐 surrounded by red pepper and peppercorns, crispy and delicious Mouth water chicken $58 The chicken is served cold🐔 The chicken is tender and seasoned, boneless, less spicy, enough to taste, and a little hemp, with crispy peanuts, more layered (if served with white rice, it must be even better) Citrus Lime Honey $19 The taste is sweet and sour, citrus and lime are enough to quench your thirst (spicy drinks are perfect) Old Sichuan Emperor 1/F, European and American Plaza, 32 Tang Shi Street, Mong Kok #Old Sichuan Emperor #Bubble Shu Fresh Squid #Spicy Shrimp #Saliva Chicken #Citrus Lime Honey #Sichuan Cuisine #Spicy #Yummy #Sichuan #Chili #foodie