Kwun Tong Chinese Restaurant | Must-try Barbecued Pork

This Chinese restaurant has changed its name The quality of the food is still maintained The seats are spacious and quite comfortable It's very attractive to see many people eating duck with sliced ​​skin The tea is going to be hot to keep the temperature very courteous 🔸Cheung Gongzi Char Siu $258 The color is very bright, the fat and lean just right, the outer layer of the barbecued pork is very charred, dipped in honey to eat very tasty meat, and lock all the juice, very Juicy. 🔸Bright Shadow Shrimp Balls $100 There are four pieces in a plate, the size of the shrimp balls is as big as a fist, the golden color on the outside is very eye-catching, the shrimp meat inside is very appetizing, the whole dish is quite good. 🔸Gurgling $148 The outer layer of sweet and sour pork is fried to a crisp, topped with pineapple, bell pepper and onion, and combined with the sour sauce, it is so delicious that you can't stop eating it. 🔸Fresh Bean Curd Tomato Dip Seedlings $122 After eating so much meat, of course we have to eat some vegetables. The vegetables are very tender and fresh, and they taste fresh and tender. They are full of freshness with bean curd and tomatoes. #CABLfoodreview_kt 📍Mr. Zhang 3/F, 58 Jun Yip Street, Kwun Tong #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodie #foodiepic #foodpic #hkkol #foodphoto #foodshare #foodiehk #852food #foodielife #foodreviewsharing #restaurant #foodreview #kwun Tongfood #fooddiary #cameraeatfirst