High quality Chinese food | Good service

I love Chinese food the most🤭 I recently went to a restaurant in a hotel in Wanchai The delicacies are also mixed with Malaysian flavors Very good service staff kept taking the initiative to add tea The food is also very high quality and comfortable seating 🔸Lemongrass Smoked Crispy Pigeon $88 The skin of the crispy-skinned pigeon is toasted to a bright color and is very crispy to bite. The pigeon meat is tender and juicy, and you can taste a faint lemongrass flavor in every bite. 🔸Fat Boy Sprout Hainanese Chicken $238 The portion of half a chicken is quite a lot, the chicken skin is very smooth, not much fat, the chicken is fresh and tender, fragrant in the mouth. The cabbage at the bottom is so refreshing, absorbing the freshness of the chicken. 🔸Olive Vegetable Minced Meat Long Bean Corner $168 A very authentic stir-fried dish, which combines ingredients such as olives, minced meat, and shrimp with long bean sprouts. 🔸Shenjiang Seafood Tofu Pot $94 The seafood pot is rich in ingredients, with shrimp, scallops, squid, mushrooms, tofu, etc. It is full of freshness and is still boiling when served. It is hot and fragrant. 🔸Authentic Penang fried expensive $168 The guinea pig is fried very well, and it is not greasy. The shrimp, sprouts, eggs, etc. are fried together, which gives a layered taste. 🔸Yuanyuan mottled coconut thread $88 The green appearance is very eye-catching, the mottled fried coconut rolls and mung bean paste glutinous rice ball noodles are very characteristic, perfect for dessert after meals. #CABLfoodreview_wanchai 📍Iron rice bowl LG2/F, Royal Plaza Wanchai, 33 Hennessy Road, Wanchai #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodie #foodiepic #foodpic #foodphoto #foodshare #foodiehk #852food #wanchaifood #wanchai #foodielife #reviewsharing #restaurant #foodreview #wanchaifood #foodiegram #cameraeatfirst