⛩Tranquil Japanese style, tasting Japanese cuisine🥘

Tin Hau Japanese-style izakaya, away from the hustle and bustle of Causeway Bay, 🍵 creates the atmosphere of a quiet alley like Kyoto's wooden house. It also offers a variety of traditional izakaya dishes 🥢 sushi, grilled food, Japanese food, etc., with selected 🍶 Japanese sake, Japanese style design casual and casual. 🍣Semi-cooked red catfish with seaweed fisheye crystal sauce sushi $98/piece One of the restaurant's specialties, 🐟 fish meat is first marinated with kombu, then low temperature slow to half-cooked, and finally added seaweed and fish eye juice made of sauce, 🔥 with cherry wood grilled surface. Fresh and sweet seaweed with rich fish eye, collagen up, delicious. 🍘 Horse manure seaweed shrimp chips $280/2 pieces high class crispy wine snack 😉 The fried shrimp chips are crispy enough, served with sweet seaweed is super satisfying. 🦀 Box crab for two meals Remove the meat on the spot, you can eat the whole crab and do not have to remove yourself, must be the happiest 🥰 Raw meat and warship served, double taste ~ 🥘Miso Hakata Beef Sausage Pot $168 In addition to sweet tofu, leek and kale, the pot also has the main character beef offal and beef small intestine. The beef intestine is plump and tender. The miso soup makes the whole more flavorful. 🍤Panilla Chicken Shrimp $68/skewer), It's so fragrant! Fresh three-yellow chicken skin 🐤 rotating wrapped in whole shrimp, I love the fragrance of oil and basil. 🍢 Liver into the Soul Platter $188/5 strings There are five platter, sweet Japanese Wagyu fat, rich local chicken liver, popular French goose liver, beef liver, etc., 🔥 skewers selection is richer than other shops! @ippaiki 📍Queen of Heaven 。                  —— #nataliefooddrestaurant #ippaiki #hkfood #hkfoods #hkfoodstagram #hkfoodshare #hkfoodlover #hkfoodie #hkfoodieblogger #hkfoodies #hongkong #hongkongfood #hkgiveaway #foodieshk #giveawayhk #foodie #draw #hongkong #anniversary #pointlike #mutual compliment #welfare #japanese #HongKongIslandFood #food #WeekendFood #Tien Hau