Hong Kong Japanese Omakase

Tsim Sha Tsui | Moku A sushi shop 🍣 Mu Kam that I have been fond of for a long time Finally came, as I was looking forward to, the design of the store is extremely elegant, along the inside with small bridge flowing water, and small fish pond, set in which makes people very leisurely, can forget a whole day of hard work There is a promotion now, the second person at Omakasa is half price at any time, it's really cheap to eat a few more times😂 Dinner omakase single price $1780/person Appetizers 🔺Okinawa white bitter melon, red jellyfish Summer bitter gourd to relieve the heat, bitter gourd with a little sweetness, served with sour sauce, as a summer appetizer is very suitable 🔺Akasaki real oysters in Iwate Prefecture Served with sour jelly, refreshing and sweet, it turns out that oysters are divided into male and female😂 Round is female, male is long, equally large and sweet🤭 🔺Thin cut mackerel butterfly fish, honey sweet carving Fresh with simple rock salt, one is crisp and sweet, one is soft and sweet, both are very fresh😍 🔺Northern scallops Fresh in the mouth, sweet, refreshing and bouncy 🫰🏻 🔺Samatsu Prefecture Benshi Spring salmon, more rich flavor, smoked method of fish, the entrance has a faint smoky aroma 😍 🔺Hokkaido red peony shrimp The meat is soft and elastic, the sweetness of the meat gradually spreads between the mouth and teeth, crispy and freshness is also full😎 🔺Green seaweed clear soup cooking soup The entrance is smooth and rich in ingredients, with seaweed, radish, mussels, shredded mushrooms, sweet and smooth on the throat 🫰🏻🫰🏻 🔺Sardine rolls Sardine Shibo handled it very well, clearing out all the brand new fish fillets, the fish meat is more intense, very fresh and sweet😎😎 🔺Machine cooked bacon The bacon is prepared in the ancient way, cooked for 3 hours, added with dried chili, so the entrance has a slight chili flavor, with bacon liver sauce, the bacon is soft and seasoned, very popular😂 🍣Fresh scallops 🍣 Chunzi snapper 🍣Fukuoka Prefecture Deep Sea Pond Fish 🍣Wild Golden Eye Sculpture from Chiba Prefecture 🍣 Pond fish caught by Wakayama 🍣 Protein shrimp 🍣Changqi County wild sauce naked 🍣Seaweed 🍣 Cherry Blossom Trout 🍣 Big Toro 🍣 Sashimi rolls The hand-held sushi 🍣 is fresh and sweet, the scallops 🍣 add a little grapefruit peel, the Fukuoka Prefecture deep-sea pond fish is a little grilled, forcing out the fish oil fragrance, the fish skin is smooth and tasty, each piece of sushi is fresh and fresh 👅😘 🔺Shrimp bean curd soup The bean curd soup cooked with rich lobster flavour is very fresh and delicious. 🍈Dessert, seasonal fruit🍈 📍Mukan Moku Address: Shop A, UG Floor, Pacific Building, 65-67B Kimberley Road, Tsim Sha Tsui #tobychanlife #Wooden River #Moku #Tsim Sha Tsui omakase #hongkong #hkig #hkfoodie #hkblogger #hkfoodlover #hkfood #hkfoodshare #foodpron #foodstagram #hkrestaurant #hongkongfood #cameraeatsfirst #HongKong #HongKongFood #WeekendGood Places #HongKongGood Places #EatGoodWest #Food