Popular Sichuan Cuisine in Mong Kok

This popular Chinese restaurant has a branch located in the MPM Mall in Mong Kok, near the Langham Place landmark at Mong Kok Station, specializing in authentic Sichuan cuisine. The restaurant is spacious and comfortable, with a stylish black and red theme. The windows offer a beautiful street view, making it suitable for gatherings. 🔸Neck Meat Set - $168 A hot pot set for one. The milky white bone broth is made from a large amount of pork bones, making it flavorful but not greasy. The hand-cut neck meat slices are moderately thick and have a good texture. Located between the neck and shoulder, this part of the cow has more movement, resulting in a moderate amount of marbling. The meat is tender, smooth, and rich in flavor. The udon noodles are thick and elastic, absorbing the essence of the broth. The assorted vegetable platter includes lettuce, baby cabbage, corn, and pumpkin, along with beef balls and cuttlefish balls that are firm and juicy. Sister's Ice Jelly - $28 The translucent ice jelly is smooth and elastic, with a slight sweetness and sourness from the raisins. The brown sugar syrup is rich and sweet. White Peach Oolong Milk Tea +$10 The fragrant oolong tea is accompanied by smooth milk, with a hint of sweet white peach, and a lingering aftertaste. -------------------- Twelve Flavors Address: Shop B, 5/F, MPM Mall, 240-244 Portland Street, Mong Kok