Issho Ichiban Sakaba

Sashimi 🐟 Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The sashimi is prepared and cut by the chef on the spot. It is thick and large in size, with a fresh and attractive color. It is carefully presented on the plate with an exquisite and delicate appearance. I particularly like the prawn sashimi, which is plump and full, with a chewy texture, and a sweet and delicious taste that is unforgettable. The red snapper sashimi is equally impressive, with tender and sweet meat, rich in fat and fragrant. It is even more delicious when served with chopped green onions on the noodles. Sushi 🍣 Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The sushi is also made on the spot by the chef, and the sashimi used is high-quality and fresh. The sushi rice is true to Japanese tradition, bite-sized, soft and authentic. I highly recommend the large toro sushi, which is extremely rich in fat. It has a full sense of oiliness when you put it in your mouth, and is sweet, fragrant and chewy. The fatty and meaty Wagyu beef is also excellent when made into sushi❣️The tender and salty Wagyu beef is paired with the fragrant sushi rice, and a little bit of chopped green onions greatly enhances the deliciousness. Tempura 🍤 Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The tempura is fried on the spot in the kitchen. It is golden and crispy, full of fried fragrance, which makes you salivate with desire and is very evil. The tempura shrimp is tender and chewy, and its rich aroma is perfectly matched with the crispy skin. It is even more delicious with the salty and fragrant special sea urchin sauce. Miso Soup Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The miso soup is served in a delicate Japanese small cup, which is easy to pick up and drink, convenient and beautiful. The miso soup is salty and fragrant, with rich ingredients and full of sincerity. Strawberry Sorbet Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The strawberry sorbet is pink and moist, with the original ball covering the center cake and decorated with cream and chocolate sauce on the top. It looks as cute and lovely as a Japanese girl. The sorbet is cool and smooth, with the unique sour and sweet taste of strawberries. It tastes great when eaten with the crispy and sweet Monaka mochi. Environment: 🐧🐧🐧🐧🐧🏙 The restaurant is located on a high ground with floor-to-ceiling glass on three walls, allowing people to overlook the 270-degree Central city view, which is very beautiful. The restaurant adopts a full bar design surrounding an open kitchen in the center, so guests can appreciate the chef's cooking skills up close. The restaurant uses many Japanese-style decorations, and with the lights on the ceiling, it feels like you are in a Japanese wine bar, with a relaxed and comfortable atmosphere. 🐧❣️The chefs and waiters are very friendly and kind. They will take the initiative to introduce the dishes and take care of the needs of the guests, which is very heartwarming. 🐧❤️Conclusion: Jingliang food is authentic, Omakase is great value for money, highly recommended❣️ 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Issou Ichiban Sake Hall Restaurant address: 26/F, Stanley 11, 11 Stanley Street, Central #cheffaban #omakase #Japanese cuisine #Central food #HK Japanese food #Hong Kong restaurant exploration #Central restaurant exploration #Issou Ichiban omakase #cheffaban #food diary #sashimi #haute cuisine #food sharing #must eat in Hong Kong #food guide #Hong Kong food guide #Hong Kong check-in #Hong Kong Japanese food #Hong Kong life #cost-effective #Hong Kong travel guide #date restaurant #treasure restaurant