Sheung Wan treasure French fine dining 🇫🇷 Bacchus

A double enjoyment of vision and taste, highly recommended! Sheung Wan Treasure French fine dining 🇫🇷 Bacchus specializes in French cuisine. As soon as you enter the restaurant, the soft lighting makes diners feel relaxed and the environment is comfortable. The restaurant's stools, chairs, tableware, decorations and furnishings are thoughtful and elegant. It is the perfect choice for couples to date or celebrate. In addition, the restaurant also has an outdoor garden and private rooms, which are perfect for wine tasting with friends or fine dining for couples! The staff are enthusiastic and will not bring pressure to diners. This time I tried the five-course meal ($888/person). It turns out that lunch is even cheaper, with fine dining food available for as little as $200-$300! 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸 ～～～～1️⃣Entrée～～～～～ 🍄 LE CIGAR Wrapped in a treasure box, the beef tartar is presented to diners in the shape of a cigar, with a very thoughtful design! The outer layer of crackers is crispy, and there is a row of precious salmon roe on the crackers. The salty and fragrant salmon roe and the fresh beef complement each other very well, which is very appetizing. 🍄 LESCARGOT (French baked snails) Another appetizer is French baked snails, full of herb and garlic flavor, fresh and chewy, the waiter thoughtfully provides bread, eat with the remaining sauce ～～～～2️⃣Pre-Main～～～～～ 🍄PRAMA HAM WITH CREAM RISOTTO White sauce risotto with 24 month old Parma ham. Spain's top-grade ham fat is indeed different The meaty taste is also prominent Its salty taste makes the risotto rich and not greasy! ～～～～3️⃣Main～～～～～ 🍄Le Rouget The restaurant specially imports red bonito from the French coast Known as the "Ruby of the Sea" It is rare to see him in Hong Kong restaurants. Its production is also limited The meat is firm and the fish skin is fried until golden brown Served with tomato Provence stew, it is even more fragrant and delicious! There are surprises 🍄LA POITRINE DE PORC🍄 The pork belly is both fat and lean, and the meat is chewy The skin is burnt, slightly charred, crispy and chewy The accompanying dish of grated carrots is really the finishing touch ～～～～4️⃣pre dessert～～～～～ A glass of champagne with sorbet and lemon to cleanse your mouth Dessert preparation ～～～～5️⃣dessert～～～～～ 🍄 Les Crepes Mademoiselle 🍄 French crepes are eaten more often, but crepes soaked in orange wine are This is my first time eating moist French crepe! The staff cooks on the spot. Add cream, orange, and 🍊wine to the crepes Put the butter into the wok and cook it, then turn on the fire The fire is blazing, an absolute visual feast 🍄 chocolate tart 🍄 Practical 70% Belgian Chocolate Slightly bitter but rich, chocolate fans can't miss it The chocolate has a slightly soluble and flowing texture when you eat it in the middle The red mulberry is sour and sweet, and I want to eat more after finishing it. #foodie