Teppanyaki | Giant Australian Abalone

A newly opened Teppanyaki located in Sheung Wan This time sitting at the bar You can see the master's performance It's really pleasing to the eye ✨Australian Bacon for 2 $2,680✨ The set is super rich. I feel full and satisfied after eating. The meal includes appetizer salad, Australian bacon 450g, sweet bream stand-up, sake-cooked mussels, seasonal seafood (north sea mussels), American beef thick and thin, stir-fried wild vegetables, fried rice, bean curd soup and dessert. 🔸Australian bacon 450g The bacon is as big as a palm, most notably using 3 cooking methods to cook different flavors. First thinly sliced ​​bacon with seaweed, second plate thickly sliced ​​bacon and sautéed with XO sauce. On the third plate, sauté the bacon sides with lemon juice. You can taste the layering of the bacon flavor, first taste the bacon freshness, then with spices to bring out the aroma. The changes in thickness also try different mouthfeel, very thoughtful. 🔸Sauerkraut stand-up scale grilled The fish scales were fried until golden brown and stood up, but the fish's flesh remained tender and served with seaweed and onion sauce, which was very fresh and sweet. 🔸American Beef Thick and Thin Roast Thick-grilled American beef fillet is grilled on a teppanyaki and cut into pieces, served with fried garlic. Thinly grilled beef rolled in fried garlic, spring onion and onion paste, very tender. 🔸Northern scallops Grilled with whole shiitake mussels, the mouthfeel is really bouncy, the taste is fresh and sweet, and will not burn too dry, and still maintain the essence, very juicy. 🔸Sake cooked mussels The cooking method is very special. Sake is poured into a tin foil bag to cook the mussels. The mussels are crispy and smooth, and the whole soup is very sweet. 🔸 Fried rice Stir-fried with spring onion and cherry shrimp, and topped with poached egg, the fried rice has distinct grains and egg flavour. 🔸Stir-fried wild vegetables I ate meat and seafood, and eat it lightly with a wild vegetable. 🔸Caramel toast with lactic acid snowflake ice Usually dessert is ice cream, this time with snowflake ice is a surprise! Soft and melt-in-your-mouth, served with crispy caramel toast for a rich mouthfeel. #CABLfoodreview_sheungwan 📍Teppanyaki Kaneko Shop 202-203, 2/F, New Era Plaza, 183 Queen's Avenue Central, Sheung Wan #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodie #foodiepic #foodpic #foodphoto #foodshare #foodiehk #hkkol #852food #sheungwanfood #teppanyaki #foodielife #restaurant #Sheung Wan food #food diary #camera food first #what to eat in Tsim Sha Tsui #Sheung Wan #鈸 #Teppanyaki #Sheung Wan Teppanyaki #New Era Plaza #Australian Bacon #For Two