Premium Sichuan boiled food 🐟

After the Chinese New Year, I ate boiled fish in mainland China. I was always worried. I wanted to find almost authentic enough spicy to get the craving ❣️Thirteen Shao Taste Set for 2 $348 🥢Cold potato shreds The golden appearance is very attractive. Stir in garlic and spring onions. The sour taste is very tasty 😌 The more you eat, the more addictive it becomes 🥢Dry stir-fried green beans Absolutely enough heat to fry a small dish four beans absorb the fragrant pork minced with 🌶️ essence bean flavor with a little spicy super tasty dish rice to eat really great 🥢 Thirteen less water boiled fish Potato flour as the noodle base plus sprouts, celery, cucumber, appropriate amount of vegetables🥬 to increase the taste. The fish pieces are the same size as old pieces In addition to the amount of fish meat, it turns out that the soup is the key, except that it can be used to mix rice, even the bottom of the broad potato flour is soaked to quite tasty, do not like to eat friends can try 🤣 🥢White rice x2 🥢Red Sugar Dumplings Rake +$28 I didn't expect a portion of eight pieces, a little scared by that food 😨 All done to crispy outside and smoky inside Hot and crispy outer layer with red sugar sauce                    —— 🫧Thirteen Young Masters Shop 1211, 1/F, Lok Fu Plaza, 198 Lok Fu Union Road #etlulu Lek Fu #etlulu Kowloon                    —— #foodiehk #hkfoodie #LekFu #HongKongWhatToEat #EatGoodWest #MobileEatFirst #foodie #lokfufood #HongKongfood #HongKonggoodplaces #lokfufood #lokfugoodplaces #cameraeatfirst #photograph #photorestaurant