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Last time I ate the pork series, I thought it was good. I can't forget his Mexican Shrimp Pizza🍕. I didn't expect it to come back this time ❣️Fried Italian Fried Assorted Seafood $148 A portion of white rice fish mini octopus mussels soft shell crab shrimp is suitable for me like greedy ghosts want to try all the seafood in one portion 🤣 slightly spicy very tasty spicy pineapple sauce sweet more flavor usually usually order salad dressing or BBQ sauce fruity fusion very novel ❣️𝑀𝐸𝒳𝐼𝒞𝒜𝒩 𝒮𝐻𝑅𝐼𝑀𝒫 𝒫𝐼𝒵𝒵𝒜 $198 The most anticipated meal before eating once can not forget😳 Cheddar cheese with buffalo cheese double 🧀 strong strong fragrant fresh shrimp tomato salsa avocado sauce with coriander spicy tomato sauce super characteristic unlike the usual ones with a single tomato flavor so monotonous even I do not like to eat coriander love ❣️𝟧𝟨𝐻𝑅 𝒮𝐿𝒪𝒲-𝒞𝒪𝒪𝒦𝐸𝒟 𝐵𝐵𝒬 56-hour Slow Cooker Sauce Grilled Beef Ribs $308 Slow cooking cooked to strong soft super tasty low temperature slow cooking so that the temperature is evenly distributed 😗 fully lock the meat juice beef flavor rich beef flavor melts in the mouth whole baked potatoes are also quite soft point a little beef juice is enough to enhance the flavor signature recommendation really not wrong introduction ❣️𝒮𝒫𝒜𝑅𝒦𝐿𝐼𝒩𝒢 𝐵𝐸𝑅𝑅𝒴 $88 Cranberry juice strawberry puree orange wine with a little sparking🍸 looks very beautiful and attractive added fruit puree is not dead sweet with fruity sour and very fresh                  —— 🫧The Pizza Pig Shop G02, G/F, D2 Place Phase 2, 15 Chang Shun Street, Lai Chi Kok #etlulu Lai Chi Kok #etlulu Kowloon                  —— #foodiehk #hkfoodie #852food #hongkongfood #hk#hkblogger #bloggerhk #laichikok #what to eat in Hong Kong #eat good food #mobile food first #foodie #lai Chi Kok food #Hong Kong food #Hong Kong food #Kowloon food #Lai Chi Kok food #cafe daily