De 🏆 Ramen sets up flag in Hong Kong

It turns out that this resident ramen master has won an award at the "All Japan Ramen Competition". No wonder I often see long queues when I walk by🥺 I've heard that the signature pork bone soup boils for more than 16 hours, but this time I want to try other innovative flavors. The Showa-style nostalgic decoration is also very suitable for photography🤭 ❣️ Beef Tongue Beef Tail Soup Ramen $108 Selected beef spine Beef tail boiled with salmon and kombu soup for 6 hours plus black pepper, shallots and asparagus Adopt Angus beef tongue Thickness is quite generous 🤏🏼 Eat bouncy and freshness The soup is slightly beef fat and sweet to bring out a faint beef flavor ❣️Crab Meat Bibimbap $128 Autumn everyone eats crab Seeing this limited-time combination is quite novel to try a 🦀 portion of crab meat squeeze some lemon juice plus Wasabi sour and spicy a bit offensive but not spicy very addictive ❣️Fried Hiroshima Oysters $49 A thin layer of fried flour The oysters are quite large. The hot oysters🦪 are dipped in ice-cold salad dressing. The feeling of ice and fire has multiple layers ❣️ Sauce Fried Year Cake (2 pieces) $28 The fried year cake wrapped in seaweed is crispy on the outside and smoky on the inside. It tastes like sweet potatoes😍 It won't be too much as an after-meal snack                    —— 🫧Ramen is here Shop 8, G/F, International Credit Bank Building, 25-31 Canadian Road, Tsim Sha Tsui #etlulu Tsim Sha Tsui #etlulu Kowloon                    —— #foodiehk #hkfoodie #852food #hongkongfood #hk#hkblogger #bloggerhk #tsim Sha Tsui #what to eat in Hong Kong #eat good food #mobile food first #foodie #tsim Sha Tsui food #hong kong food #hong kong food