Enjoy timeless Cantonese cuisine in a low-key luxury five-star hotel

This restaurant is run by Executive Chef Wong Wing-keung, who has more than 40 years of experience, and has been awarded Michelin One Star for many consecutive years🎖 Since 1968, it has been offering a range of exquisite traditional Cantonese cuisine and unpopular delicacies, paired with a variety of tea and wine🍴 💗Black Fish Roe Beef Liver Mushroom Siu Mai ($54/2 pieces) The filling is made with pork, fresh shrimp and mushrooms, which is smooth and tender, garnished with black fish seeds, but the beef liver mushrooms are slightly not prominent enough🦐 💗Scallop and Beet Dumplings ($72/2 pieces) The dumpling skin is kneaded with beetroot juice, the texture is thin and smooth, wrapped with delicious scallops and refreshing beetroot, the taste is light and simple🥟 💗Original Bacon Chicken Rice ($126/2 pieces) The butter tart crust is crispy and crispy, and the chicken pieces add layer. The bacon on top is carefully divided into three parts, stewed soft and tender, and the oyster bacon sauce is salty and rich🥧 💗 Fresh Crab Claws ($468) The crab claws are big and thick, firm and sweet. The vermicelli is added to the crab water, fresh crab meat and broccoli and cooked together until dry, smooth and seasoned, with distinct threads. Add appropriate amount of ginger and spring onion to enhance the freshness🦀 💗Grilled Sliced ​​Duck ($688/half) The master first cuts the "duck skin" to remove the subcutaneous fat. The taste is crispy but not greasy, and the duck oil is full of sweetness. The steamed cake has a thin and flexible skin, and the duck skin is wrapped in it for two different ways of eating: 1️⃣ Add sweet noodle sauce, shredded onion, cucumber strips roll up, the taste is traditional and classic, the sauce is rich and delicious 2️⃣ Add sour plum sauce, honeydew strips, purple carrot strips rolled up, the taste is sweet and sour, which helps reduce greasiness 💗 Stir-fried duck with oysters and fresh mushrooms (2 servings) The duck meat is tender and slender, with rich meat flavour. Add the refreshing fresh straw mushroom, chives and oyster sauce sauce and stir-fry, it tastes rich and delicious, the sauce is rich and fragrant, and is complemented by soft and sweet vegetables🦆 💗 Beauty point double brilliance The red bean coconut cake has a soft texture, the coconut milk is sweet but not greasy, the red beans add to the taste🍮; the walnuts are crispy and fluffy, sweet and delicious🥠 💗Egg White Almond Tea Soup Balls ($108) The almond tea is pure and smooth, and the egg white is perfectly dissolved. The dumplings are soft and chewy, and the black sesame filling is rich in floating sand🥚 💗Yuan Nien Chan Pi Red Bean Soup ($108) The red bean sweet soup is dense and thick, because the red bean coating is scooped up and ground and then continued to cook, so it is especially sweetened, and the sweet aftertaste of the cinnamon sticks lingers🍲 Taste Index: 😋😋😋😋😋 Food value index: 💲💲💲 Environmental Index: 😍😍😍😍😍 💰Average consumption per person: Above $801 📍Man Wah, Man Wah 25/F, Mandarin Oriental, Hong Kong, 5 Connolly Road Central, Central #localtour #foodie #affordablehotels #wheretogoindecember #hongkonggoodplaces