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不是灰姑娘Hong Kong, China
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Attention roast duck lovers❗Eight Treasure Box New Style Roast Duck. Dancing on the tip of your tongue 💃

I have tried it in Shenzhen and Beijing before. Xihe Yayuan is very impressive😍 Tried the one in Tsim Sha Tsui, Hong Kong, a bit disappointed, expensive and not worth it 😡 My younger brother recommended me to try Xihe Restaurant in Tung Chung, Hong Kong There are two roast duck lovers in my family So the three of them ordered a roast duck for $398 Selected 88 pieces of ♠️ duck fat. Duck skin. Duck Breast Comes with 3 types of sauces 😋First, dip the duck fat in pop candy💥 and blueberry sauce Put the roast duck directly into your mouth and it seems to dance on the tip of your tongue💃 😋Dip the duck skin in honey mustard sauce and then use a moderately thick and soft skin Wrapped in roast duck oil but not greasy 😋Duck breast, red onion + scallion + hawthorn strips + cucumber strips, traditional Peking duck sauce Heating pack keeps the temperature constant Mustard duck feet are excellent 😍 Sichuan Dandan noodles does not match the picture 😝 The ingredients are pitifully few Chibi Maruko 😝 not worth mentioning I chose duck and cabbage soup for the second meal. I forgot to order one more dish. Anyway, it’s okay to eat more vegetables 😃 Grilled 🦆 worth a try 😋 Other side dishes carefully selected ❗ Which roast duck restaurant is your top choice? Actually, there is another one on my list😍 Next time introduction 🤗 Xihe Restaurant Shop 417, 4/F, Citygate 2, 20 Tat Tung Road, Tung Chung #roastduck #foodie #foodiehk #tungchung
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Posted: Nov 21, 2021
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Tung Chung

4.6/5127 reviews
Hong Kong
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Tung Chung

📍 Mint & Basil(東涌) In Tung Chung, it is considered a cost-effective restaurant and bar🍺 There are Indian and Thai dishes to choose from in the restaurant~ There are non-alcoholic 🍷/alcoholic 🍺 drinks As expected, it’s a good place to hang out with colleagues🩷 在東涌來說,算係性價比高的餐廳酒吧🍺 餐廳內有印度菜同泰國菜可以揀~ 仲有無酒精🍷/有酒精🍺飲品 果然係同同事聚會既好地方🩷 ✨Lamb Seekh Kebab(羊肉串) The fried lamb is crispy on the outside and soft on the inside, with a soft and tender texture that brings out the taste of the lamb chop👅 羊肉炸得外脆內軟,口感軟嫩入味,襯托出羊扒嘅味道👅 ✨Phad Kha Na Pla Kam{咸魚粒炒芥蘭} Kale is stir-fried with salted fish cubes, garlic, red pepper shreds, minced meat and bean paste until fragrant. It has a full salty aroma. The stems and leaves are cut into sections to make it easier to eat😘 芥蘭用上咸魚粒、蒜頭、紅椒絲、肉碎同豆醬一同炒香,鹹香味十足,莖葉分開切段,令入口比較容易😘 ✨ Khaw Phad Supparod{菠蘿海鮮炒飯} The pineapple shell is served in its original shell, and the rice grains are fried until the grains are distinct, and the rice is so fragrant! The top is covered with meat floss and an appropriate amount of cashews. The pineapple is fresh and the taste is sour and sweet. It will whet your appetite immediately. The seafood includes squid, mussels and shrimps. The egg fried rice tastes so rich. 菠蘿殼原殼送上,飯粒炒到粒粒分明,而且好有飯香味!上面鋪滿肉鬆加上適量腰果,菠蘿新鮮,味道酸酸甜甜,胃口即時大開,海鮮仲有魷魚、青口、鮮蝦添,蛋炒飯味道好豐冨。 清甜果汁🍹清新果肉🍎 ✨ FRUIT FLOAT {Mango Pulp, Orange Juice, Pineapple Juice, Grenadine,Syrup ToppedWith Coconut Cream} ✨ MINT & GREEN {APPLE LEMONADE,Fresh Mint, Fresh Green Apple Slice, Apple Juice, Lemon Juice Topped with Sprite} #美食博主#香港美食#香港探店 #香港旅游攻略 #香港旅游好去处 #香港美食推荐 #東涌#東涌美食#越南#泰國#hkig #ighk #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #相機食先 #手機食先 #hkfood #香港美食 #美食#hkig #ighk

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~CheChe~