Who says I'm stupid? Treat him to roast goose!

The famous Yu Kee Roast Goose in Sham Shui Po The roast goose is as good as ever, living up to the Michelin reputation! We chose extra large ones, they are really big 👍 Spicy pineapple sweet and sour pork, the fried skin is not too thick and not too hard,, the meat in the middle is still tender. Special praise to the Pipa tofu, very delicious and characteristic. The service of old-fashioned hotels cannot be forced to be smooth and sophisticated, with a big stall feel. If you miss Hong Kong in the 1990s, you can go and reminisce. #LocalTravel #Countryside