Causeway Bay Korean BBQ - Oak Charcoal House

After shopping for food in Causeway Bay Kimberley, I came to this charcoal restaurant on the third floor. They have a quite high CP value for two-person meal "King Dao". In addition to ordering this meal for two, we also added a seaweed wagyu roll. Seaweed Wagyu Roll: The seaweed is fresh and tasty. The tender and juicy wagyu beef adds up to even more deliciousness. These are refillable appetizers respectively with kimchi, sprouts, pickled squid, pickled carrots and cheese corn. Dandan Miso Eggplant: Appetizer with Japanese and Chinese flavors. Red shrimp with big squid: The squid is thick and big, very chewy, and the red shrimp is quite big. When grilled, the shrimp oil and shrimp paste flow out, and you are drooling when you see it. The meat is crispy and bouncy, full of freshness. That day, we were looking for four grilled Gyeongju pork backs under the snow: famous beef short ribs, special A4 broiler, Wagyu beef brisket, and Korean beef shoulder. The beef is made of excellent ingredients, the fat is evenly distributed, and the beef flavor is particularly rich. The pork back meat is sweet and fragrant, and the meat is tender and juicy. Incheon Eel Rice: In this eel rice, the staff will carefully grill the eel on the spot in front of you. The eel's crust is grilled to a crispy crust, the fish oil is fragrant, and the fish is thick and bouncy. The sweet secret sauce is added during the grilling, which makes the sweet and sweet taste even more prominent. Drinks: Pineapple soda and lychee soda are perfect for a hot summer day, refreshing and thirst-quenching. Dessert: The cheesecake is fluffy and smooth, which can be the perfect ending to this Korean barbecue meal. #likes #likeback #followbacknow #tagsforlikes #folloebackinstantlyu #ufoodhk #delicious #yummy #hkfoodie #foodporn #foodlover #foodpics #hkig #food #thecharcoalroomhk #Wagyu #KoreanBeef #koreanfood #Dakouzai in Causeway Bay