Mong Kok Japanese All-you-can-eat Restaurant

This Japanese all-you-can-eat restaurant in Mong Kok, Omatsuya Japanese Restaurant, has been tried in Causeway Bay a long time ago. I remember that they can compete with Okiya. There are a lot of food options, such as sashimi, sushi, skewers, tempura, teppanyaki, one-piece dishes and a variety of salads, appetizers and desserts. There are quite a few sushi styles. In addition to the usual all-you-can-eat sushi, there are also special styles of homemade combinations, such as goose liver with scallops, seaweed tuna, grilled wagyu beef, black truffle red fish, grapefruit oily fish, and seaweed sauce grilled mussels And the most appreciated is the seaweed tuna sushi, fresh and sweet seaweed, mixed with smooth tuna sushi, is a good match. The sashimi is fresh, in addition to the usual all-you-can-eat salmon, oily fish, etc., there are also some less common styles, such as big eye tuna, big red shrimp, Hokkaido scallops, etc. The grilled items they have New Zealand lamb saddle, shrimp, eel, scallops, beef, pineapple, etc. The grilled lamb saddle I myself ate at least two or three times, the lamb rack meat is tender enough, the surface is grilled crispy, the meat is still juicy enough. Fried items include tiger prawns, crab stick tempura, and oysters. The most worth eating must be the Gillette oysters, they do an excellent job, the outer layer is golden and crispy, the oysters are tender and fresh, not fishy at all. #likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #photopics first #eatgoodfood #foodie #photooftheday #bigmouth in Mong Kok