French Cuisine - Snacks and Main Courses

💥French blue mussels cooked with cream, this is also a dish cooked by the staff in front of the customers, which can be made according to the customers' taste. This sauce is a thicker version, so it has a sticky effect 😛. Most of the mussels we eat are thinner, so you have to put the sauce on the mussels yourself🤔. This one achieves the effect of hanging sauce, the taste is rich but not salty. The blue and greens have a fresh and tender taste, and one portion comes with two plates, which is a good value for money. - 💥Baked salmon steak with camphor and taro, this looks good and tastes delicious🤩, the salmon steak is a thicker version, and simple seasoning can enhance the flavor of the ingredients. The salmon tastes sweet, the meat is fresh and not tough, and it tastes very fragrant with the gravy and fish oil☺. It is also served with potatoes and sauce. - 💥American premium rib-eye steak with red wine sauce. This dish smells very fragrant when it is served🙈. It is an 8-ounce version of rib-eye steak with evenly distributed fat. I chose medium doneness, so the meat is tender and chewy, and the gravy is locked in the steak quite well🥰. This one also comes with potatoes and sauce. - to be continued - 📍Simplicity 3/F, Panda Hotel, 3 Tsuen Wah Street, Tsuen Wan #foodie