Guangzhou | Foreign Daughter-in-law.

The environment is of Lingnan style, with dishes prepared by a Michelin-starred chef. Signature Tangerine Peel Soy Sauce Chicken Cantonese people love chicken, and this signature dish is a must-try. The selected quality chicken is infused with the rich aroma of tangerine peel and soy sauce. The skin is smooth, the meat is tender, and it has a distinct chicken flavor with a sweet aftertaste from the tangerine peel. Stir-fried Beef with Bitter Melon The beef is fresh and tender, and the bitter melon is crisp and fresh. The portion is generous, and the aroma of fermented black beans balances the bitterness, making it a great dish to go with rice. Claypot Rice with Preserved Meats The irresistible aroma of preserved meats, mixed with small ingredients, is very appetizing. The rice grains are distinct, and there is a slightly crispy layer at the bottom.