Guangzhou | Three Generations of Old Cantonese.

The restaurant is filled with rich Lingnan flavors, it's definitely worth the wait in line to eat here. Three Generations of Old Cantonese Soy Sauce Chicken As the signature dish, the chicken is incredibly tender and smooth. The chicken skin has an enticing color, and the sauce is very flavorful. They use free-range chickens. The soy sauce is made using traditional handmade methods, and it pairs perfectly with rice. Goose Intestines with Beef Tripe The texture is crispy, and the beef tripe absorbs the sauce well. The taste is very rich.