Must-try food in Shantou｜Guiyuan Porridge.

Arrive at Jieyang Airport at 11 pm and reach Shantou at 12 am. The first meal is the king of Shantou's late-night snacks - porridge. Seafood, marinated raw food, marinated food, fish rice, fried food, and pickles. All are served with a bowl of porridge. Is this what Chaoshan people call simple porridge? The porridge, priced at CNY 5 per bowl, is the main character today. The rice soup is light, and the rice grains are not overcooked, retaining a bit of chewiness. The overall texture is between rice soup and porridge.‍‍‍‍‍‍‍‍‍‍ Warm and smooth, it is very comfortable to drink. Fish rice is the most curious category.‍‍‍‍ There are too many kinds of fish, so please ask the waiter for recommendations. I don't know what kind of fish it is. Fish rice is made by cooking fish in bamboo fences with sea salt water and then cooling it. It retains the salty and fresh taste of fresh fish and is easy to store. It tastes like simply marinated salted fish, saltier and tighter than fresh fish, but not as dehydrated and tight as salted fish.‍‍‍‍‍‍ It is already quite salty, so use the sauce sparingly.