A Michelin-starred restaurant in Fuzhou, a must-visit!

Jiangnan Zao·Rongfu has been awarded a Michelin star, and today we highly recommend it to you. Jiangnan Zao·Rongfu, a Huaiyang cuisine restaurant at Shangri-La Fuzhou, was designed by NONG STUDIO. The restaurant is based on the "garden, literature, and banquet" trinity depicted in the Qing Dynasty poet Liu Fenghao's "Ge Yuan Ji," incorporating elements such as the private gardens of Sanfang Qixiang, the Maritime Silk Road, the nostalgia of overseas Chinese returning home, and Jiangnan elements into the restaurant's design. Upon arrival at the restaurant lobby, an old fishing boat collected from the local area of Fuzhou is "moored" here. It carries many stories of long journeys and returns witnessed by Fuzhou Port, and also embodies the deep nostalgia of the Shangri-La brand. Whether in the restaurant corridor or in the private dining room, you can feel the atmosphere of "Little Jiangnan." The gradient glass, Fu character lattice, colorful flower tiles, and lush greenery create a harmonious blend, combining the elegance and gentleness of Jiangnan with the vibrant diversity of the Min Dong region, creating a relaxed and fashionable dining experience. The menu at Jiangnan Zao·Rongfu is jointly developed by restaurant consultant Chef Hou Xinqing and Executive Chef Xu Gongchang. Chef Hou has 36 years of culinary experience and will bring the essence of Huaiyang cuisine, "great taste in simplicity," to Jiangnan Zao·Rongfu. The Jiangnan Zao restaurant at Shangri-La Nanjing, which he oversees, has been awarded the Black Pearl Two Diamonds for seven consecutive years from 2018 to 2023. Huaiyang cuisine emphasizes precise knife skills, strict ingredient selection, and adherence to the original taste. One of Rongfu's signature dishes, "Huaiyang Three-Set Duck," fully showcases the exquisite knife skills of Huaiyang cuisine, combining lake duck, old duck, and squab in a unique way. Upon hearing about this dish, everyone is amazed. Rongfu Crispy Veal is made with carefully selected grass-fed Australian beef ribs, infused with a fragrant secret sauce, and showcases the traditional Huaiyang cooking technique of "braising" to the fullest. The crispy and fragrant exterior and juicy interior create an extraordinary taste that leaves people in awe. (It's like hitting the taste buds.) Additionally, the restaurant offers guests Jasmine Welcome Tea and locally-inspired pre-dinner snacks. Whether for the ambiance or the dishes, it is perfect for business banquets.