Year-end party dinner! YUN, Yunnan cuisine

💝It’s the end of the year again, and this time the company is organizing a year-end dinner for everyone! We unanimously recommend this delicious and innovative Yunnan specialty restaurant, Pu YUN, located in Beijing's CBD, the Central Business District! 🍀This restaurant has always been our first choice for gatherings and banquets. It is located on the first floor of the Cathay Hotel. When you push open the very simple door and come in, you will suddenly feel a different kind of refinement! The spacious hall is decorated in a very artistic way, with a large wine cabinet serving as a partition! Yunnan’s famous ham house and high-end cozy dining environment. I especially like the spacious and cozy private dining room, the outdoor courtyard, the landscape atmosphere, and the tea table for brewing tea. It’s really suitable for gatherings! 👤The service here is very considerate, the service is in place and the conversation is friendly. The high level of service professionalism makes this meal particularly enjoyable! 🫕A bite of Yunnan cuisine ✓ Stingray Colorful Rice Noodles A very distinctive Yunnan dish, with colorful vegetable shreds, chewy jellyfish shreds, special rice noodles, and a sweet and sour and slightly spicy sauce. It is very refreshing and delicious! ✓A special Dali spicy and sour fish that whets your appetite! Fresh grouper is made on the spot, and the rich sour soup cooks the fish fillets in a very short time. The meat is delicious and the sour soup is tasty. It is fragrant and appetizing and is very suitable for winter! ✓The wine-flavored scalded duck is also a dish made on the spot. The rich Maotai sauce heats up the scalded duck, making the skin crispy and fragrant. The light aroma of wine adds a good taste. The duck meat is not dry at all, and it is tender and delicious. It is really delicious! ✓Lancang River moss carved plum crispy marbled beef, a dish that looks good and tastes good! The big chunks of secret beef are wrapped in a layer of moss, which is soft, tender and fragrant when eaten. The added sweet and sour taste of plum makes the beef even more delicious. ✓The black goat with skin is stewed in fish soup, with rich milky white soup, thick and tender black goat meat, and white pepper. After drinking it in one gulp, you will immediately feel your whole body clear and the delicious taste is really delicious. 📍West side of the first floor of Cathay Hotel, No. 12, Yongan West Li, Yongan Li Middle Street