There is such exquisite Yunnan cuisine in the core area of ​​​​Guomao.

After living in Yunnan, I have always liked Yunnan cuisine. This high-end restaurant recommended by a friend is indeed different. I eat at this restaurant 4 times a month and never get tired of it even once a week. The recommended restaurant is PuYUN Yunnan Cuisine (Guomao Branch) It is located in the Guomao business district where every inch of land is valuable. Independent box and independent courtyard, very comfortable with sunshine. The interior decoration in high-grade black and natural wood color is more stylish. The Maotai wine wall in the hall is even more eye-catching. It instantly raised the grade of the entire restaurant. It’s very prestigious to arrange banquets and dinners here! If there were more people, we could enjoy a richer variety of dishes. 🥢 Prawns with lemon sprinkled with Yunnan rice noodles: The prawns are fresh and large, and the meat is plump and elastic. Served with refreshing lemon sprinkle and smooth and chewy rice noodles, The sour and plump shrimp taste makes a bowl of it very appetizing. 🥢Wine-flavored Flame Knife Duck: The chef will pour Moutai liquor on the spot to make the duck burn. Seeing the fire live is very shocking, and it is a bit like adding excitement to the meal. The duck skin is crispy and fragrant, and the duck meat is tender and juicy. It also has a hint of wine aroma, and it is very satisfying after just one bite. 🥢 Tree Tomato Jinghong Xueyan: It's a crystal clear one and looks very high-end. Selected natural old tree snow swallow, moisturizing and nourishing, Full of gelatin, paired with tree tomatoes flown in from Yunnan. The taste is sweet and sour and cool, which is my favorite taste