The Major Snow solar term is here, and a Chaoshan beef hotpot is so satisfying.

In winter ❄️, Chaoshan beef hotpot is a must. The main feature is the freshness 👏. Chaoshan hotpot has always been my favorite. The weather has been getting colder these days, so I immediately went to my favorite Chaoshan beef hotpot restaurant, Chao Huang Ji 🥳. The staff are very enthusiastic. As soon as I entered the door, they guided me to my seat, carefully introduced the dishes, and helped me cook the meat throughout the meal. Amazing! 🎈 Their original bone broth hotpot is made with big bones, white radish, and corn 🌽. The soup is so fresh. Drink two bowls before cooking the meat, and you'll feel warm all over 🥰. 🎈 Handmade raw beef balls. Their beef balls are made fresh every day. They are authentic and genuine. The beef can be put in the pot first and cooked for a while. The cooked beef balls are fragrant, smooth, tender, and chewy, and they are very filling. 🎈 Signature hanging dragon companion. The hanging dragon companion is lean, with a mix of fat and lean meat. It only takes a few seconds to cook, and it is tender and juicy. One plate is not enough, you have to order another one 😋.  🎈 Spoon handle is also a must-order. It is a combination of meat and tendons, and it is chewy. It is a must-order for young people. The taste is super rich, and it is even more delicious with sauce! 🎈 There is also the rare five-flower toe, with intertwined tendons and meat. It is simply irresistible, chewy, and fragrant. Highly recommended! 🎈 Ma Jia Gou yellow bud celery heart is also good, fragrant and appetizing. 🎈 Chao Huang Ji dry-fried beef ho fun is a full plate. The beef ho fun is cooked to perfection, and it is very fragrant. It is even more delicious when eaten with hotpot. This winter, with Chaoshan beef hotpot, is so satisfying. Hurry up and invite your foodie friends to join you 🥘🥩🥬!