When you visit Beijing, you have to try the local cuisine.

This September, the Mid-Autumn Festival is just around the corner. The weather is great, even when it's raining. Beijing is never short of people, so take advantage of the opportunity to explore the city. In the early morning or at dusk, enjoy the tranquility of the Forbidden City. Follow the guide to listen to the untold stories of the Forbidden City and experience the royal life as if you were traveling back to that glorious era. Food: Taste the food in Beijing, explore the unknown food secrets during your free time, from the royal cuisine to the snacks in the hutongs, you can also follow the trend and walk into the old and new popular shops. The most authentic Beijing flavor is in the Siheyuan! Dahaitree Barbecue Restaurant, 183 yuan for two people Address: Exit B of Metro Line 8, near the Art Museum. It is said that Dahaitree was recommended by Guan Xiaotong, who recommended pork belly, premium beef, beef tongue, and fried mantou slices. Guer Tiao Address: Near Yonghe Palace A small shop in the hutong with only three or four tables. It's really the old Beijing home-cooked noodles, it tastes very familiar and delicious, the almond tofu I ordered tastes like pudding. There is a Ziguangyuan milk skin yogurt nearby, which is delicious, better than all the yogurts I have ever had, full of milk flavor. Siji Minfu Roast Duck Restaurant - Forbidden City Store Address: 11 Nanchizi Street The roast duck is popular and has a good reputation. The roast duck skin is fragrant and flavorful. The decoration and food feel like a fusion of art, and the experience is great.