Fine Dining อาหารไทยอร่อยๆ ในห้องรับแขกหรูๆ

#SpecialDinner “Four Seasons” restaurant, Thai food mixed with Western style, emphasizing perfection, refinement and meticulousness, inspired by “Mom’s Taste” of “Chef Bua” Sarotcha Ratchanawin, presented in the form of Fine Dining, the atmosphere is in the living room, elegant in an Ultra-Luxury hotel….Waldorf Astoria Bangkok 😀 Today, let’s introduce the delicious A la Carte menu… to each other. Amuse bouche… 🔅 Kuichai cake (free) in the form of Kuichai crackers, light, thin, crispy, delicious 🔅 Grilled mixed (400++) There are toasts, grilled shrimp, pork and grilled chicken, eaten with pickled vegetables And Satay sauce but it is in between with Khao Tang Na Tang sauce 🔅 Shrimp with curry paste and pickled vegetables (280++) Crispy, delicious, similar to fried shrimp 🔅 Seafood with stink beans in salty sauce (800++) Using tiger shrimp, squid, stir-fried with stink beans and added sauce with Chinese kale and dried shrimp, sweet, salty taste, fragrant with stir-fried spices 🔅 Grilled river shrimp (580++) The river shrimp is just the right size, bouncy and sweet because the shrimp is very fresh, grilled to perfection and the shrimp fat is deliciously fragrant 🔅 Crying Tiger (880++) Using Australian Wagyu beef marinated in sauce and Sous vide before grilling, served with jaew sauce Rich flavor, fun to eat, especially when paired with red wine 😋 🔅 Fried pork with makhwaen (400++) Soft pork, no fat, marinated in a slightly sweet and salty flavor, fried well, fragrant and flavorful with makhwaen, a northern spice. 🔅 Stir-fried squid with shrimp paste (440++) The squid is cooked but the meat is not spoiled, still chewy and firm, stir-fried with shrimp paste and squid ink, the flavor is acceptable, fragrant and moderately flavorful. 🔅 Stir-fried pork belly with pickled garlic (400++) Has a slightly salty and sour flavor from the pickled garlic juice, seasoned with sugar until it seals the pork belly on the outside very well, making the inside of the pork belly still juicy with a slight aroma of spices. #finedining #secretdeliciouslocation #thaifood