อาหารไทยอีสานพื้นบ้านแบบ Fine dining

#Songkran2024Travel 100 Mahaseth – A restaurant that brings local Thai food from the North and Northeast to be elevated to the form of exquisite Fine Dining, promoting the concept of From Nose to Tail by using local ingredients such as beef and pork to cook almost every part and organ. It becomes an interesting experience for those who seek new tastes from ingredients that are hard to find elsewhere. It is also recommended in the Michelin Guide. [Appetizer] • Jaew Pla Ra - Deep-Fried Pork Intestines - Sticky Rice Served on a tray, 1 bite each. The Jaew Pla Ra tastes good, is moderately spicy, and the smell of the fermented fish is mellow and fragrant, indicating that good quality fermented fish is used. The sticky rice is soft and delicious. The highlight is the deep-fried pork intestines served in a small mortar, which is fried until dry and crispy, with no odor left at all. This restaurant makes the cleanest fried intestines of all the fried intestines I have ever eaten. Dipping it in the black sesame seeds that are filled in the mortar is both fragrant and crispy. Very enjoyable [Main Course] • Deep-fried duck leg with sweet sauce, vegetables - The confit duck leg was perfectly cooked, with thin and crispy skin, and the meat inside was soft and juicy. It was served with sweet fish sauce and fresh vegetables to cut the richness. It was absolutely delicious. Spicy eggplant salad - Grilled eggplant with a medium-flavored salad, not too sour or spicy. It was great to eat on its own. Luang Prabang salad and Thai salad - I really liked both of them. The papaya salad was just the right amount of sour and spicy. The vegetables were fresh and crispy. Chili salad - This salad uses fresh green coriander. The salad has a mild flavor and the strong aroma of coriander is really good. Fried pork chin - I really like this one. The pork chin is soft, smooth, and firm. It is served with sweet fried onions to help cut the richness. I really like it. Pork curry - It is loaded with offal, cut into plump, soft, and chewy pieces. The aroma and texture of the offal are all there without any hidden techniques. Pork Prosciutto Crumble – or Prosciutto ham baked crispy and crushed into dry powder, seasoned with a slightly spicy chili paste. Dipped with sticky rice, it’s perfect. I’d say it’s really good. Pork Rib Sausage – I was a bit annoyed by the excessive amount of pork fat. [Dessert] • Banana – This is a banana dish consisting of grilled bananas on syrup (the same kind used to pour over grilled bananas), served with sliced ​​banana stalks in coconut milk, crispy banana chips on top, and a separate cup of coconut milk for pouring over the bananas, and fragrant roasted rice ice cream. Overall, this dish isn’t too sweet.