Famous Hainanese Chicken Rice from Singapore

#summerdream When thinking of Singaporean-style chicken rice with soft, juicy meat and a smooth, mellow flavor, Boon Tong Kee, a restaurant with many branches, should be at the top of the list. The origin of this restaurant was just a small chicken rice cart established in 1979 in Singapore's Chinatown. It was so successful that it was transformed into a Singaporean-style Chinese restaurant with a variety of menus, expanding to many branches around the world until today. As for Boon Tong Kee branches in our country, they are usually located in various shopping malls, making them convenient and easily accessible. We chose to eat at the Central Pinklao branch on the G floor. ➡️ Fried Tofu with Chili and Salt True fans of Boon Tong Kee know that the fried tofu here is amazing. This menu takes bite-sized pieces of tofu and deep-fries them until they are crispy on the outside and soft on the inside, not greasy, and sprinkles them with fried garlic mixed with fragrant, salty chili and salt. It's so delicious. The fried garlic here isn't crispy at all, but rather chewy, but it's seasoned well. Eat it together and it's perfect. ➡️ Original Chicken Size M, Leg and Hip Singapore-style Hainanese Chicken Rice is served cold to keep the chicken moist, giving it a soft and firm texture that's fun to chew. The staff will pour the sauce over it, adding flavor to the chicken. There are 3 types of dipping sauces: Ginger Sauce / Chili Sauce with a strong chili aroma but not too spicy / and Dark Soy Sauce for added sweetness. Dip it in turns. There are cucumbers and pickled carrots to cut the richness. This time, I found the chicken to be a bit too oily, but it was still quite delicious. ➡️ Oily Rice With chicken, you have to have oily rice to make it complete. The oily rice here is soft and smooth, with beautiful grains that are fun to chew. Cooked with chicken soup until the flavor seeps into the rice grains. To be honest, I think their rice is better than the chicken (but you should still eat them together). ➡️ Lotus Root Soup Clear soup boiled with crispy lotus root Add pork with bones and chicken feet to add collagen. The taste is mild and well-rounded. Address: Central Pinklao, G floor