Celebrate Chinese New Year while enjoying the view of the skyscrapers of the old city.

#ChineseNewYear2024 For those who are looking for a Chinese restaurant with a good atmosphere to celebrate the Chinese New Year, the "China Palace" restaurant, which has been with the Prince Palace Hotel for over 20 years, is another interesting option. This hotel was built on the site of the former Mahanak Palace during the reign of King Rama V. Although the hotel is a modern high-rise building, the decoration style is retro and inspired by the old palace. The China Palace restaurant is located on the 32nd floor, with a high ceiling that looks magnificent. Surrounded by floor-to-ceiling glass walls that reveal a panoramic view in all directions, it is very beautiful. The food here is in the familiar Cantonese style. For this meal, we tried the following: ➡ Dim Sum A combination of shrimp dumplings, steamed seaweed wrapped crab sticks, mushrooms stuffed with pork, and shrimp balls stir-fried in sauce. The taste is good and fun to eat. ➡ Fried Fish with Cream Salad Similar to Fried Shrimp with Cream Salad, but uses fried fish coated with breadcrumbs instead of shrimp. The frying skill is good and not greasy. The salad cream is rich and sour, just the right amount of sweet and sour. ➡ Red Fish Maw Soup For this set, the fish maw used is fried fish maw but stewed until soft, with a fair amount of crab meat. The soup is well-rounded and thick. The cooking is very good. ➡ Crispy Pork + Roasted Duck Served on the same plate, the roasted duck has thin skin, medium soft meat, the sauce is well-rounded and delicious. The crispy pork is the best, the skin is crispy, the meat is soft, with just the right amount of fat. Delicious. ➡ Steamed Sea Bass with Lime This menu is very good. The fish meat is soft, not too dry, and does not smell fishy at all. The sour taste leads to the aroma of lime, with just the right amount of spiciness from chili and garlic. Ten out of ten, no deductions. ➡ Yangzhou Fried Rice The rice grains are soft, stir-fried until they are well-arranged, with a fair amount of red pork, Chinese sausage, and shrimp. It is a good way to end the savory part. ➡ Cold Mixed Ginkgo Nuts This meal ends perfectly with a dessert, Mixed Ginkgo Nuts with Ice. Add ginkgo nuts, lotus seeds, candied longans and red beans. The syrup is just the right amount of sweet. Very refreshing. ======================================= 📌 Address: 488/800 Damrongrak Road, Khlong Maha Nak Subdistrict, Pom Prap Sattru Phai District, Bangkok 10100 📞 Tel. 026281111