2025 Central Travel Guide: Must-see attractions, popular food, hotels, transportation routes (updated in March)

Central is the heart of Hong Kong's economy, culture and shopping district. Located on Hong Kong Island, it is a city of skyscrapers that reflect modernity, while the old streets are full of charm. It has everything from world-class restaurants, chic bars and cafes, luxury shopping malls and major tourist attractions. Highlights of the area - Skyscrapers and landmarks: such as the Bank of China Tower and the International Finance Centre (IFC) - Luxury shopping: Famous boutiques at the Landmark and IFC Mall - Cultural fusion: Take a stroll through the old city with a new twist - Nightlife: Enjoy the lights and sounds of Lan Kwai Fong Location In the heart of Hong Kong Island, located between the Admiralty and Sheung Wan districts Opening hours Central is open to visitors at all times But most shops and attractions are open from 10:00 to 22:00. How to get there - MTR: Take the Island Line or Tsuen Wan Line to Central Station - Bus: Buses from all areas in Hong Kong conveniently reach Central - Double-decker trams (Ding Ding): Travel classic by trams through Central's main streets Central is a place where modern meets traditional charm, offering a variety of experiences for travelers of all styles! #tripพาเที่ยวจีน

#Overseas travel 📍Lan Fong Yuen Soho Branch 蘭芳園 中環總店 2 Gage St, Central, Hong Kong Opening hours: 7:30 a.m. to 6 p.m. daily Closed on Sundays This is a famous Hong Kong local restaurant located in Central Soho, Hong Kong. You can enjoy the famous Hong Kong breakfast culture, and the atmosphere is really cool and it was fun to join in. They say that eating breakfast with warm tea is Hong Kong culture, so I recommend you visit at least once.

#ChinaTravel 📍HongKongSoho DengLau Mural - Mid Escalator - LanFongYuan - TaiKuan This is one of the travel courses recommended by Hong Kong SuA. You can take a lot of really pretty pictures here. Also, be sure to check out the Mid Escalator in Hong Kong Central Soho, and try some delicious milk tea and bread at Long Con Yuen, a famous breakfast restaurant. Recommended Hong Kong travel! #HongKongTravel #HongKongTravelCourseRecommendation #HongKongRestaurants

Recently discovered that a Western restaurant offers a buy-one-get-one-free steak deal every Tuesday. Quite a bargain! They have organic ribeye steak, each serving for $298. The steak was cooked well. We ordered medium rare, and it was juicy and not tough. The marbling was just right, so it wasn't too greasy. For appetizers, we had bell peppers 🫑. We had champagne and red wine for drinks, which paired excellently with the steak. For dessert, we chose between dark chocolate cake and purple sweet potato cake, both of which tasted good. 📍Orka Restaurant & Specialty Cafe G/F, 36 Wyndham Street, Central

#weekendgetaways 📍Central, Hong Kong Spent half a day strolling around Central and it was such a cozy and nice area to hang out! There are a few places that we went for food, pastries, sight seeing vantage points, photo spots. So here’s some of the places that we visited: 1. The Peak One of the must visit places in Central would be The Peak. Visitors can choose to take the tram, bus or hike up to the peak. The view was simply breathtaking and stunning, 10/10 recommending this! 2. Pottinger Street Popular spot for photo shoots and movie scenes with its unevenly paved stairs. Lots of kiosks and quaint cafes at this area. 3. Fringe Club Very cute place for photoshoot 4. Some of the food that we tried: Lan Fong Yuen milk tea, long queue, worth a try Bakehouse egg tarts, would recommend to give it a try! #hongkongtravelguide

⏰ Weekdays: 9:00 AM - 8:00 PM ⏰ Saturdays: 9:00 AM - 5:30 PM (Closed every Sunday) 📍 28 Pottinger St, Central, Hong Kong Today, I'm sharing my experience at Samdor Noodle, a well-known local restaurant in Central, Hong Kong. Samdor Noodle has a high rating on Google Maps, so I decided to give it a try. The restaurant isn't very spacious, with tables for 2, 3, and 4 people, and sharing tables is a must. Even if you're alone at a 2-person table, you'll likely share it with others. Since it's a noodle place, the turnover rate is quite fast. Most of the customers were locals dining alone. The owner is very attentive, making sure to check on each table, which made dining here very comfortable. I ordered the egg noodles with meatballs, and the broth was very clean. The meatballs had cilantro in them, giving them a distinct aroma. I also ordered choi sum to go with the wontons. The choi sum at Samdor Noodle was tender and easy to eat in one bite, with a slightly tangy flavor from the oyster sauce on top. Samdor Noodle is a great spot for those looking for a local eatery in Central or a place to dine alone in Hong Kong. If you don't like cilantro, I recommend trying the shrimp wontons instead.

It's Monday noon, and after working for a few hours, I'm already exhausted! Lunchtime is really a time to relax, grab a doll to relieve some stress, and try out this newly opened handcrafted lemon tea! The claw machine is very cute, featuring popular Japanese cartoon dolls. Buy a cup of dried tangerine peel lemon tea ($38 with added water chestnut popping pearls), and you can also stroll around the market! Address: Central Market

Recently, a friend took me to 【Kitaoki Oyster House】, a Japanese oyster buffet restaurant in Central. The dining environment is comfortable and full of Japanese flavor. This time, we ordered the 'Special Oyster Buffet $538', which includes seasonal seafood soup, Kitaoki seasonal kaiseki eight dishes, unlimited oysters and grilled oysters, skewers, fried items, snacks, and drinks. Each person is served with oyster chazuke or udon and dessert. It's really worth it! Perfect for someone like me who loves oysters🦪 Seasonal Seafood Soup The special seafood clear soup is served in a teapot, with fresh shrimp and large clams. The soup is very clear and delicious😋 Kitaoki Seasonal Kaiseki Eight Dishes Plum pickled cherry tomatoes, vinegar pickled cucumber with crab meat, seasonal sashimi, grilled white eel, simmered chicken stick with radish, mentaiko cheese mashed potatoes, avocado sauce with tuna tartare, citrus yuzu lobster jelly Unlimited Kitaoki Oysters You can choose your favorite sauce for the oysters, including yuzu jelly, spicy radish paste, green onions, kelp marinade, and cocktail sauce. Each sauce pairs uniquely with the oysters. My personal favorites are the green onions and yuzu jelly. Unlimited Grilled Oysters After eating raw oysters, try the grilled ones. They remain juicy and sweet even after grilling👅. You can choose from sake, garlic, spicy garlic, mala, cheese, and tom yum flavors! Unlimited Seasonal Skewers Green onion cherry tomato skewers, pork belly skewers, chicken wing skewers, lamb skewers, chicken kidney skewers, zucchini, chicken thigh skewers, Japanese sweet potatoes, eggplant, minced pork skewers, etc. Unlimited Snacks and Fried Items Edamame, mirin-dried fish, beef tartare, Japanese-style salad, breaded fried oysters, sesame chicken wings, pan-fried dumplings, etc. Oyster Chazuke/Udon The soup base is very fresh and sweet, with fresh oysters inside. Both the rice and udon are equally delicious😋 🥤Unlimited Drinks There are many drink options: Lishan Oolong Cold Brew Tea, Jasmine Cold Brew Tea, White Peach Oolong Cold Brew Tea, Four Seasons Spring Green Cold Brew Tea, Citrus Soda, White Peach Soda, Hot Lemon Water, Lychee Soda, Soda Water, Hot Lemon Tea, Coke, Sprite, Hot Citrus, Sugar-Free Coke, Cream, Hot Yuzu Honey 🍰Desserts Yuzu Cheesecake, rich in cheese flavor but not too sweet, with a refreshing yuzu taste

#Hedonistic Traveler GOGYO Five Elements was founded by Japanese ramen king Narumi Kawahara in 2003. Since leaving Hong Kong a few years ago, it has been missed by many fans. The word "GOGYO" comes from the metaphysical philosophy of the five elements - gold, wood, water, fire and earth, meaning that each force is closely linked and combined to create perfect harmony. GOGYO's new store is located in Alexandra House in Central. It uses carefully selected seasonal ingredients to prepare five kinds of god-level ramen, including the store's signature "Five Elements Scorched Fragrance Miso Ramen" inspired by the five elements, which is once again taking the ramen world by storm! In addition to five types of god-level ramen, GOGYO Five Elements offers more than 40 types of Japanese snacks (Tsumami), main dishes, desserts, and a variety of craft beers and other beverages. It also specially collaborates with Hachibei, a kebab restaurant from Hakata, Japan, which has long queues, to produce a wide variety of Japanese kebab delicacies. At the end of a day's work, enjoy a happy hour with unique food and wine. #Ramen #Hong Kong #Central

Are there any oyster lovers out there? 😏 I recently found a place offering an oyster buffet For $538, you can enjoy unlimited oysters and skewers There's a wide variety of flavors to choose from It's incredibly satisfying to eat!‼️ ✨Special Oyster Buffet $538✨ This oyster buffet package allows you to eat as many raw oysters, baked oysters, and skewers as you want for two hours. In addition, there's a seasonal seafood soup, an eight-course kaiseki meal, oyster chazuke rice or hand-pulled udon, and dessert, making it a very rich offering. 🔸Seasonal Seafood Soup Made with a lot of clam meat and shrimp, it tastes very fresh and sweet. 🔸Seasonal Kaiseki Eight Courses The presentation is beautiful, and the staff will kindly introduce each dish and the order in which to eat them. My favorites are the grilled white fish and the toro fish paste; the white fish has a chewy texture and a fresh, tender flavor, while the toro fish paste is completely tendon-free and melts in your mouth. 🔸KIDORI Oysters There are five flavors to choose from: yuzu jelly, spicy radish paste, green onions, kelp pickle, and cocktail sauce. Each flavor is unique. The oysters are plump and juicy, with a smooth and delicate texture, so delicious that you'll want to keep asking for more. 🔸Baked Oysters There are also many flavors to choose from for the baked oysters, including sake, garlic, chili, mala, cheese, and tom yum. Each seasoning is flavorful and complements the fresh taste of the oysters, making them very appetizing. 🔸Skewers There's a wide selection of skewers, and they're grilled to order, served hot. My favorite is the chicken thigh; the skin is grilled to a delicious crisp, and the meat is tender and juicy, with excellent seasoning. 🔸Oyster Chazuke Rice/Hand-pulled Udon The oyster chazuke rice has a salty flavor, allowing you to savor the freshness of the oysters, which are plump and go well with the rice. The hand-pulled udon has a smooth and chewy texture. 🔸Dessert Today's dessert is a sea bream cake paired with pistachio ice cream, putting a perfect end to the meal. 📍KIDORI Oyster House 3/F, LL Tower, 2-4 Shelley Street, Central

The atmosphere of the restaurant here is good. And there are quite a lot of food types to choose from. Grilled octopus with potato meat, hollandaise sauce and paprika $139. This dish is dominated by grilled octopus, with potato meat and hollandaise sauce and paprika. Then came the garlic sliced ​​sautéed tiger prawns with spicy herbs $129. The garlic slices are very fragrant, and the tiger prawns are refreshing. Foie gras is a dish I quite like. Pan-seared foie gras with caramelized onion sauce, Danish toast and candied orange flesh $149. The goose liver has an oily aroma paired with the sweet aroma of caramelized onion sauce. Another recommendation is the oven-roasted whole lobster with vanilla lemon lime olive oil sauce $219. The tenderness of the lobster and the fresh sour aroma of the vanilla lemon lime olive oil juice are delicious and affordable! Finally Sweet Green Tea Hot Pot $109. This hot pot uses green tea as the soup, plus green tea chocolate cake, bamboo charcoal puffs, waffles, fruit and cotton candy. 📍Espuma 17/F, M88, Wellington Plaza, 2-8 Wellington Street, Central #Central #Western Food

Yes!! We landed in Shenzhen and headed straight to the high speed metro line 11 (one of the fastest underground lines in the world). This took us to Futuan Station in the center of Shenzhen in just a few minutes, where we hopped on the high speed rail line that took us to Hong Kong in just 15 minutes!! It was like living in the future. We had an amazing holiday in HK, and then travelled back to Shenzhen via ferry from Hong Kong’s central piers, arriving at SheKou port where there were zero queues at the border, and head on yet another metro line to our final hotel in Seaworld, which is 5 minutes away from the ferry terminal, before flying back home.#couplestrip #travel #myitinerary #train #plane #ferry #chinatransit #china #travelinginchina

𓆱 𓆱 𓆱 In early spring, flowers are in full bloom᪥ To feel the meaning of spring, of course, some sense of ritual is needed. Lady M has recently launched the Lavender Matcha Thousand Layer Cake and Lemon Grapefruit Tart, adding a touch of fantasy and freshness to this early spring. ❁ Lavender Green Tea Mille Crêpes $82 A new addition to the signature Mille Crêpes series! The sweet and soft lavender is perfectly blended with the fragrant matcha, with a light, sweet and burden-free taste. The dreamy lavender and refreshing light green are indeed the exclusive check-in colors for spring. ❁ Lemon Yuzu Tart $72 The fragrant shortbread crust is paired with homemade sweet and sour lemon sauce. The sweetness of lemon and yuzu brings a touch of freshness to spring. ❁ Earl Grey Tea Latte $68 ❁ Hot Taro Oat Latte $68 If you don’t want the strong coffee to overpower the fragrance of the dessert, you can try the Tea Latte and Oat Latte here. The lavender taro oat latte is just the right color for the "Lavender Matcha Thousand Layer Cake"♥ 𓆱 𓆱 𓆱 📍Lady M (Central) 1/F, Hong Kong Jockey Club Betting Office, 10-12 Stanley Street, Central

#2月好去地方2025 The IFC mall in Central has been renovated and there are many people coming and going. There are also many places to shop for food, clothing, housing and transportation. There is also a supermarket, tea shop and cinema, so it is very lively here. You can cross the Central Pier here, so many people can check in here, and the Airport Express is downstairs, which is very convenient for all tourists👏👏👏

This popular Chinese restaurant chain has one branch located in Lan Kwai Fong, Central. It specializes in authentic Sichuan cuisine, with pickled fish and spicy hot pot being its signature dishes. . The store is spacious and comfortable, with stylish black and red as the main colors, and neon lights hanging on the wall, full of Hong Kong characteristics. . 🔸Appetizers Today we had cold black fungus, which was sour and spicy and very refreshing. . 🔸Fragrant beef (5 skewers) - $52 The Sichuan-style skewers are cooked to order and can be ordered with a spicy option. Each skewer is filled with plump and juicy fresh beef, and the cumin aroma highlights the freshness of the beef. . 🔸Sour fish - $85 The freshly boiled soup is made from pork bones, quarry and sea bass bones; the sour cabbage is made from 20-month-old Yunnan sour cabbage, Sichuan sour cabbage and Guangdong salty sour cabbage, which has a more layered acidity and a more original spicy flavor; each sea bass fillet is thick, tender and boneless, and is supplemented with mushrooms, radish and lettuce. . 🔸Beef Spicy Hotpot - $78 Sichuan hotpot can be ordered with a spicy option, which will give it a stronger flavor; the beef slices are tender and juicy, and there are lotus roots, bean sprouts, black fungus and thick-cut potato shreds. . 100% pure coconut water +$8 Made by Meiguo, carefully selected natural fresh coconuts from Thailand, zero fat, zero cholesterol. . Lemon Soda +$10 The sour and sweet fresh lemon is so refreshing, and the carbonated bubbles of soda water are so refreshing. -------------------------- Twelve Flavors x Bamboo Bar Twelve Flavors (D'Aguilar Street) Address: G/F, 21 D'Aguilar Street, Lan Kwai Fong, Central #美食指南 #香港好去地方 #香港美食 #香港 #香港美食推荐 #香港生活 #注册February酒店试睡者2025

This popular IG online store is located in the International Finance Centre Mall in Central, specializing in handcrafted baked goods. All products are made with the finest Japanese Torigoe flour, French butter, and rich egg yolks from Hubei. . The signature donuts are made with homemade natural yeast, giving them a more pronounced wheat flavor compared to regular fresh dough. The bakers determine the optimal fermentation time based on humidity, temperature, and the day's weather, shaping the dough by hand before fermentation, which requires a lot of effort. . Limited-time promotion: Buy three, get one free on all products; add a muffin for $12 with any purchase. . 🔸Custard Donut - $48 Fried in soybean oil, the donut is soft and chewy without being greasy, with a natural wheat aroma. The thick custard is made with Japanese egg yolks and French cream, making it light and smooth without being overly sweet. . 🔸Coffee Donut - $48 Made with African and Panamanian coffee beans from local brand Ninetys Coffee, the smooth and delicate coffee filling has a fruity aroma, while the outer layer is coated with coffee sugar, adding a unique bittersweet coffee flavor. . 🔸Matcha Donut - $48 Made with high-quality Uji matcha from Kyoto, the matcha aroma is rich, with a well-balanced sweetness and bitterness, elegant and full-bodied. . 🔸Black Sesame Donut - $48 Made with Taiwanese black sesame paste, the sesame flavor is very rich, and the outer layer is coated with coconut flakes, giving it a texture similar to glutinous rice balls. ------------------------- Pinky Bakery Address: Shop 1041-1049, 1/F, International Finance Centre Mall, 8 Finance Street, Central

dared to have snake soup, this is richer like a broth at Ser Wong Fun#snakesoup

#favouriteitinerary Cheong Kong Park is a well hidden green oasis in the midst of skyscrapers. It is not huge but good enough for people to take a break while enjoying the surrounding scenery. There’s also a man-made waterfall which adds on the tranquility and serenity of this space. It felt so surreal to be able to enjoy such scenery being in this bustling city. #travel #hongkong

Central Market in Central, Hong Kong is a fashionable complex that makes use of historical architecture. Originally the oldest public market in Hong Kong, it has been renovated and reborn as a new spot lined with cafes, miscellaneous goods shops, and galleries ☕🛍️ Here, you can see Hong Kong brand miscellaneous goods and art works, as well as enjoy local food! In particular, traditional dim sum and egg tarts are popular 🥠✨ There is also an exhibition inside the building that preserves the atmosphere of the market at that time, so it is recommended for history lovers 📖 It is conveniently accessible, about a 5-minute walk from the MTR "Central Station" 🚶♀️ The opening hours are from 10:00 to 22:00, so it is easy to stop by between sightseeing! You can enjoy different atmospheres during the day and at night, so be sure to visit 🎶 #0 yen trip February 2025 #Central Market #Hong Kong trip #Fashionable spot #Gourmet trip #Photogenic

Address - Fukuro (Central) G/F, Wynn Building, 1-5 Yiu Kin Street, Central Specialties - Japanese food Price per person - 201 - 400 rating - The fried Wagyu Sando sandwich is really delicious The wagyu beef is tender and thick. The bite is very satisfying The spinach with sesame sauce is amazing. The sesame flavor is very fragrant and the presentation is beautiful I didn't think spinach could be made like this There is a second feeling very novel The udon is so tender and mixed with the sauce and crab meat. It tastes very special🤤

📍THE GLOBE 🔍G/F, Shop A, 45-53 Graham Street, Soho, Central ----- As soon as you enter the store, you are surrounded by a strong British retro style, full of atmosphere. Most of the customers in the store are foreigners, giving you the feeling of being in a small pub on the streets of the UK. Their drink menu is super rich (it's really as thick as a notebook), with all kinds of craft beers, red wines, whiskies, and gins. I ordered a glass of 🍺HK BEER CO. MAI PO V3 craft beer, which has a rich hazelnut and 🍫vanilla chocolate flavor, with a thick and unique taste. My friend chose a glass of Tarquin's 🍹English gin, with interwoven flavors of blood orange and raspberry, fruity and refreshing. . For appetizers, we ordered Scotch Egg and Roast Pumpkin & Feta Salad. 🥚The Scotch Egg is made with solid ingredients, combining Wicks Manor pork and spicy sausage, with a slightly runny egg in the middle. The taste is rich and layered. 🎃The Roast Pumpkin & Feta Salad is also very good, with sweet and soft roasted pumpkin, paired with 🧀feta cheese, red pepper, roasted pumpkin seed crisps, and honey, making it refreshing and appetizing. . 🐖For the main course, we chose the Dingley Dell Pork Chop. The pork chop is crispy on the outside and tender on the inside, paired with a refreshing green apple salad and slightly crispy, soft, and dense potato gratin. It's really high quality. 🐏My friend ordered the Red Wine Braised NZ Lamb Shank, which is also good. The New Zealand lamb shank is slow-cooked in red wine, making the meat tender, and the size is really huge. Paired with stewed carrots, mustard mashed potatoes, and gravy, the whole dish is rich and enticing. 🍎For dessert, we had Drunk Apple & Blackberry Crumble. The aroma of apples and blackberries mixed with crispy crumbles, topped with sweet vanilla custard, is sweet and sour without being too greasy.

Located in Central, Five Elements GOGYO is famous for its signature dipping noodles. The rich tonkotsu broth exudes an enticing aroma, and the noodles are chewy and firm, perfectly complementing the broth. Each bite is filled with the savory flavor of the broth, making it hard to stop eating. The set also includes three pieces of exquisite sushi, beautifully presented. The sushi rice is distinct and soft, paired with fresh fish slices and a hint of vinegar, creating a perfect balance. The lunch set also includes a drink, and we chose coffee. The typical Japanese sweet aroma balanced the aftertaste, making the dining experience even more complete. 🍽️Restaurant: Five Elements GOGYO 📍Address: Basement B2, Alexandra House, 16-20 Chater Road, Central

#thingstodo

#favouriteitinerary Spent an amazing day walking through the vibrant heart of Hong Kong! The city’s energy is truly captivating, with its mix of modern skyscrapers and historic buildings. As I wandered through the bustling streets, I couldn't help but admire the stunning architecture and the perfect blend of tradition and innovation. The streets were full of life, from the busy shopping districts to the quieter, charming alleys tucked away in the city. Every corner had something new to discover, from hidden gems to iconic landmarks. The views of the skyline and harbor as the city started to light up were absolutely mesmerizing – Hong Kong’s beauty never fails to impress.

#favouriteitinerary #travelanywhere Hong Kong’s Central district is where the city’s past and present collide. Amid towering skyscrapers, pockets of history remain, telling stories of old Hong Kong. Our walk through Central was a journey through time, blending heritage streets, colonial architecture, and modern energy. Starting from Central MTR Station, we stepped into the city’s financial core before turning onto Pottinger Street, also known as Stone Slab Street. Its uneven granite steps, dating back to the 1800s, were lined with stalls selling quirky accessories and costumes. The street’s old-world charm made it feel like a glimpse into the past. Reaching Hollywood Road, we were met with a striking contrast—historic antique shops alongside bold murals. The Hollywood murals, splashed across building facades, added bursts of color, turning the streets into an open-air gallery. Some depicted classic Hong Kong scenes, while others reflected modern artistic styles, blending tradition with contemporary creativity. Instead of taking the Central-Mid-Levels Escalator uphill, we walked downhill from the top, passing an endless stretch of cafés, bars, and boutiques. The area buzzed with life—locals sipping coffee at artisanal cafés, after-work crowds spilling into hidden cocktail bars, and boutique shops showcasing fashion and handcrafted goods. What stood out most was the seamless mix of old and new. Colonial-era buildings stood next to sleek glass towers, while cha chaan tengs coexisted with minimalist Japanese cafés. Tucked between modern storefronts, hidden temples with curling incense smoke reminded us of the city’s deep cultural roots. Walking through Central felt like flipping through pages of Hong Kong’s history, each turn revealing a new layer of the city’s character. From the historic steps of Pottinger Street to the vibrant energy of the Mid-Levels, this walk captured the essence of Hong Kong—where the past meets the present in a city that never stops evolving. #chinatrip #travel #couplestrip #citydaytours #myitinerary

#favouriteitinerary Take a stroll around the Central district of Hong Kong and explore the hidden street art wall murals along the alleys. The first one which caught my eye was at Madera Hollywood hotel with the popular iconic Hollywood stars Marilyn Monroe, Charlie Chaplin etc. This is also a popular photo spot. Walking along the way, you will find even more of these street art murals at various intersections of the road. It's interesting to see how many you can find! ☺️

Butter and bread are everyday partners. What kind of sparks will occur if they enter the field of art? Visual artist Afa Annfa and food stylist Gloria Chung collaborate for the first time. The joint exhibition "A&G Boulangerie" reinterprets the familiar butter and bread into artistic language. There are real and fake foods among the exhibits, and you can guess the authenticity while appreciating them. My favorite part is the "Toast Wall". When I look at it carefully, I feel a sense of resonance. Starting from the pure white toast on Sunday, the color gradually deepens until it is completely baked black on Saturday 🍞 Doesn’t it look like the state from the beginning to the end of work? Art exhibitions inspired by everyday food are rare in Hong Kong. If you also want to experience the collision of creativity and daily life, you might as well go and have a look. . . Afa Annfa x Gloria Chung │ A&G Boulangerie 📍Location: G/F, 88-90 Staunton Street, Central, Hong Kong 📆Exhibition Date: 2025.01.22 - 2025.03.01 ⏰Exhibition Time: Tuesday to Saturday 11:00 - 19:00 (Closed on Sundays and Mondays) #JanuaryGoodPlace2025 #CentralGoodPlace

This newly opened Sichuan restaurant is located on Pottinger Street in Central, featuring traditional Sichuan spicy hot pot with innovative elements. The spacious and comfortable interior is themed around nostalgic old Hong Kong, with distinctive neon lights and popular Cantonese songs from the 70s and 80s, full of Hong Kong-style sentiment. . First, take a sanitized basket, then choose from over fifty ingredients. Weigh your selection at the cashier, choose your soup base and spice level. The price is $18.6 per 100G, offering flexibility for all budgets, similar to the common Hong Kong cart noodles. . The restaurant has a membership system. You can purchase an annual membership to enjoy related discounts, which are also applicable at the Kowloon Bay branch. . 🔸Signature Beef Bone Broth The signature broth is made from a large amount of beef bones, exuding a rich umami and fragrant spices, with a slight spiciness that can be adjusted. . 🔸Shrimp Fresh, tender, and easy to peel. . 🔸Fresh Beef Red, tender, juicy, and flavorful. . 🔸Pork Belly Balanced fat and lean, not dry or greasy, soft and juicy. . 🔸Black Pepper Beef Balls Firm and chewy, with a strong beef flavor and a hint of black pepper. . 🔸Tangerine Peel Fish Balls Fresh and bouncy fish meat with a slight citrus flavor. . 🔸Fish Spring Rolls Wrapped in tofu skin, the fish meat is as bouncy as squid balls. . 🔸Fish Tofu Soft and smooth, absorbing the rich broth. . 🔸Crab Sticks Soft texture with a strong crab flavor. . 🔸Egg Dumplings Golden skin, solid and eggy, filled with juicy pork. . 🔸Swallow Dumplings Long and thin, with a thin and smooth skin. . 🔸Cheese Sausages Crispy skin with a hint of salty cheese inside. . 🔸Cheese Balls Half-melted cheese with a slight wasabi kick. . 🔸Tofu Skin Soft with a bit of chewiness. . 🔸Enoki Mushrooms Crispy and good at absorbing the broth. . 🔸Chinese Lettuce Fresh and green, with a crunchy texture. ---------------------------- Yau Ma Spicy Hot Pot Address: Shop 9, G/F, No.1 Plaza, 1 Pottinger Street, Central