GGuest UserTaking the electric three-wheeled drive by the boss himself, I came up to Yantang (there are really swallows nesting on the beams of the lobby). As soon as I entered the door, the beautiful smile of the proprietress verified the evaluation of netizens. He Fa Tongyan’s 60-year-old proprietress spoke softly and decently. Laughing like a spotless Jiangnan girl. After tasting this year's new tea, customized low-sugar black sesame seeds and freshly picked persimmons, the proprietress took us to visit her happy courtyard after a break. The whole homestay is based on the ancient Huizhou building, and under the plan of the photographer boss, it is built into the current appearance by the standard of self-occupied according to the purpose of repairing the old as the old. The room opened the door with a faint fragrance of logs. The room was clean and tidy, and no sanitary corners were found. At night, I went down to the village along the stream and walked around. I came back to the hall to listen to the boss and the proprietress talk about some interesting things. At last, I returned to the room and listened to the faint sound of the stream. I slept beautifully for one night. Get up early and go for a walk by the stream. When you come back, the rich breakfast is prepared. White rice porridge, pumpkin porridge, black rice porridge, plum vegetable meat buns (the proprietress selects a variety of fillings, and replaces them every day), wine rice cakes, small fried dough sticks, sweet potatoes, corn, tea eggs, marantou mixed with dried fragrant, And all kinds of pickles... we like them, and we eat them comfortably.
Time is too rushed, not enough to stay at all, I really want to come back in summer, go to the stream to wading in the water, fishing. Come back in autumn, pick persimmons, and enjoy ginkgo.
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