Hotels with Breakfast in Utrechtse Heuvelrug

The dinner was a white ball with a lot of aoil and pesto, and then again ordered the same. We had a lot of salmon and tournedos. The salmon was delicious, the tournedos sometimes a little tight. Lady-white was delicious. Bediening restaurant was prima. I was a little in the heart of the breakfast, but it wasn't a brie and the cream butter was hard, but a good roses and the ham was okay. A large brown bread where you had to cut a plate of, the roasting was not very warm more and the baked spoon was hard. The coffee and jus-d' orange were delicious.