Wujiang Hotel

Nestled in the heart of Wujiang, a region celebrated as the "land of fish and rice and home of silk," Wujiang Hotel reimagines urban tranquility through modern landscape aesthetics. Its black-tiled roofs and sweeping eaves are connected by winding corridors, while a central water feature mirrors pavilions and terraces. The garden transitions through the seasons: spring cherry blossoms snow-like, summer lotuses mirrored in sunlight, autumn osmanthus fragrance, and winter plum blossoms defying frost—harmoniously blending Jiangnan’s poetic gardens with contemporary minimalism. Occupying a golden location in the Yangtze River Delta, the hotel overlooks Suzhou’s ancient charm to the north, embraces Hangzhou’s misty West Lake to the south, greets Shanghai’s metropolitan energy to the east, and rests against Taihu Lake’s vast azure waters to the west. A 5-minute walk leads to Wujiang Park, the city’s "green lung," while a 20-minute drive reaches Tongli Ancient Town, a UNESCO World Heritage Site. Its 90-minute transport radius covers Hongqiao Transportation Hub and Sunan International Airport, solidifying its status as a diamond hub for Jiangnan water town tourism. The Jiangbin Culinary Center elevates Jiangnan cuisine into a cultural museum, guided by the philosophy of "eating with the seasons." Its signature Jiangnan Canal Banquet, inspired by ancient towpaths, curates flavors along historic waterways and holds the title of "China’s Famous Banquet." Innovatively crafted Chuihong Vegetarian Feast, Qingyu Fish Banquet, and Quantang Feast are acclaimed as "Jiangsu Provincial Signature Banquets." The executive chef team unveils seasonal pairings monthly, with the Spring Tri-Shrimp Banquet and Autumn Crab Feast becoming gastronomic icons. The hotel’s 232 guest rooms fuse Suzhou-style elegance with modern design, featuring floor-to-ceiling windows framing garden vistas. Twelve multifunctional meeting spaces include the grand No. 6 Pillar-Free Ballroom with an 8-meter ceiling, hosting up to 500 guests for high-end summits. Glass walls in meeting rooms transform Jiangnan’s scenery into living art. As Wujiang’s first Five-Leaf China Green Hotel, it champions "eco-consciousness, safety, and wellness," promoting sustainable operations and green consumption to offer guests a nature-immersive, healthy sanctuary. Blending garden artistry, Suzhou cuisine, and eco-wellness, Wujiang Hotel reinterprets Jiangnan hospitality for the modern era, inviting every guest to discover poetic retreat amidst urban vibrancy.