Hotels with Parking in Rebun

Rebun Island for the first time in 21 years. I stayed at Kochira for 4 nights and enjoyed trekking. About 15 minutes from the ferry terminal to goggle my luggage. I entered the sea side entrance, so there was no elevator. The road on the ichinoyama side is the front entrance, so you can enter without step. The twin bed room with Rishiri Fuji was spacious and there was a sofa and table compared to the usual business hotel. There is a refrigerator but there is no content. Tea bags are only tea and no coffee. The bus and toilet room are lined up with business hotels, but there is a hot spring, so I don't use the room bath. There was a yukata and a bath towel in the room, and the bag of the hot spring set had towels, soap, shampoo & rinse 1 times, toothbrush, shaving, and hair brush. There is no shampoo, conditioner, body shampoo in the bathroom. The closet is door-with-door, but there is no safety box. There was a deodorant spray. The slippers were a common vinyl type. I didn't like this, so I brought a slipper that I got in the plane. There is air conditioning. On the first day, the night was cold and I was able to heat it, but the temperature rose from the next day, so I could only use cooling. The window has a net door, so it was nice to open the window in the morning and evening. The hot spring is on the first floor. There was a key locker in the dressing room and about 35. The bathtub was a hot spring tank, a true water tank (hot water inside), an open-air bath (actually there was a window and it was not possible to go out), and there were 12 washrooms. Rishiri Fuji looks beautiful from the window. I will bring the room because there is no towel. There were simple shavings, cotton swabs, aftershave lotion, tonic and liquid. From 5:30 in the morning and 16:00 in the evening, both were in the first place to go, and it was in a rental state. The dining room was the same 2 floor in the morning and at night. It is a large glass window with Rishiri Fuji. I disinfect my hand at the entrance and enter it. The group was only about 10 people in one pair and about 10 individual guests, so I felt like a galan. The first day was the main hair crab, the second day was the taraba crab, and the third day was the crab crab, and the other ingredients of Hokkaido such as high-class bahin sea urchin, hokke, octopus shabu were the main, and it was full every night. The white rice was impossible every time and I never ate it. There will be no one to stay for 4 nights. When I heard it on the third night, I was told that the fourth day would return to the first day menu, so it is good to have no hair crab or anything, and other dishes can be reduced. I can't make the shellfish or the main I asked for it. As a result, I was able to get out the tub shell, the kitayori shell, the sailing, and the abalone. I also had hair crab, so I was full again. I had a short cake on my home birthday. On the first night, I had a white rice ball that I didn't eat and I was going to eat at night, but I brought it to the next day's trekking lunch. I was grateful to hear the color 々 and I was forced to. I also used coin laundry because I needed to change clothes on the trekking. The washing is 300 yen and 30 minutes. Dry is 100 yen in 10 minutes. It was just good to wash it while it was in front of the entrance of the hot spring. It took an hour to dry and dry. When you use it, you need to tell the front desk the room number. The store on the 1 floor was not always open because there were still few guests. I think you can turn on the electricity when you say to the front desk. I went out and bought bananas to take for lunch because there is a shop like a supermarket on the right. There is no convenience store in the city. The nearest Kofuka bus stop at the bus stop is just left from the mountain side of the hotel. The Cape Scotton area takes you from the front of the police station opposite. In the map and HP map that you get at the information office, you left the hotel and you were right, but I think it was changed because I was building a building there.

Great view, and professional service. Will recommend to other customers. Food is good.

Attentiveness is wonderful. The transfer to the bathhouse near the ferry terminal and the trailhead was exhausted, and it was a fun Rebun Island trip. Supper and breakfast were delicious and the timing was just right. Above all, I was asked to speak many times with a family name that was difficult to remember, and the feeling of intimacy doubled. Just before departure, I even had a insect repellent spray.

We stayed in the annex. The slippers at the entrance were neatly arranged and it was a very good impression. Even if slippers and shoes get messy over time, they will be neatly arranged again. It feels great. The room was clean and I felt a sense of cleanliness. I was worried because I saw that it was written badly in word of mouth, but it's ridiculous. There are plenty of outdoor baths, hot springs, towels and toothbrushes, so you won't feel any inconvenience. The bathroom in the room is spacious and clean. Separated from the toilet. The bed is big and clean. Both dinner and breakfast are perfect. A lot of sea urchins are purple sea urchins and bafun sea urchins. I have never seen such a big scallop steak. I was impressed by the deliciousness of the chawanmushi soup stock. The reason why the soup stock is so good is because the head chef is very skilled. I'm already satisfied with the botan shrimp that is so lively that the sashimi sticks in my mouth. Breakfast is just a feast. The Vietnamese staff works well. I thought they were well educated. The food is said to be prepared by the owner. That's excellent. It is rare to find such a perfect inn on the edge of an island on the Rebun Peninsula. I highly recommend it.