Business Hotels in Hagi

This time as well, I took sufficient precautions to prevent infection, followed the ``basic ideas for preventing infection'' and ``specific measures to be taken,'' and enjoyed my trip. I have stayed at Hagi several times, but this time I stayed in a room with an open-air bath, so the view was great with the sea in front of me, and I liked it the most because I was able to take a bath whenever I wanted. Since we arrived early, we were able to rent a bicycle (for a fee) and take a leisurely 3-hour stroll through the streets of Hagi. Before staying, I had asked questions online, but there was no response.I sent an email and received a reply right away, but the communication was awkward and it felt like it was someone else's problem. We were told that the welcome drink at check-in was unlimited juice, coffee, beer, etc. until 6pm, so we grabbed a glass of beer and had it in our room. Of course, I came twice with an empty glass to replace it. I was told that I could make and eat soft-serve ice cream as many times as I wanted during my stay, but I guess soft-serve ice cream in the winter is tough for the elderly.The waitress recommended that I use the public bath, so there weren't many people. When I arrived, I was very disappointed to see that the floor was soaked, the washing area was extremely dirty, and there was something like soap scum floating in the bathtub. The website seems to be targeted at women, but if it's primarily aimed at families with children, it seems like it's a fairly low-ranked inn. The public bath is not a children's playground, so I don't think play equipment is necessary. For dinner, we purposely paid for a private room. The main dishes were live abalone and Kuroge Wagyu beef.The abalone was fresh and the Kuroge Wagyu beef was fatty and delicious. However, the food content was neither good nor bad, and I felt like I received a wide variety of items evenly. Traveling is my hobby, so I stay at a lot of different inns, but to be honest, I can't help but feel disappointed when it comes to inns. Unfortunately, there is no shuttle service to Hagi Bus Center, but only to Higashi-Hagi Station. Most of the customers used cars, but I think it is necessary to consider the convenience of public transportation.

I made a reservation in a hurry because it was available at a reasonable price on the day when I was worried about the typhoon in the early part of the Bon Festival. It was a private car visit, but there were multiple staff members and they gave us appropriate guidance and luggage. Also, we upgraded the room on the day and guided us to a wonderful room. It was a blissful time to see the view of the port from the location of the high ground and the hawks flying comfortably in the sea sky because of the high ground. The scenery that changed to 々 at dusk and morning tan was also wonderful. The baths were replaced in the morning and evening, and each had its own advantages. Perhaps because the morning sun was close, the open-air bath in the morning felt summer with dazzling and sunshine. The morning and evening meals were basically all lined up, and warm and raw foods were served later. There was a lot of sake, and I enjoyed it as a sake lover. It is impressive that the abalone was luxurious. For breakfast, I think it would be nice if you could choose a little more drinks. Overall, it was a very good hotel. It seems that there are school excursion students, but honestly, it was a service and equipment that seemed to be a waste for school excursion students. The price was also reasonable and good. I will come again.

It was a wonderful stay, and I have a wonderful memory. It was a wonderful stay, and I have a wonderful memory. I had a shochu ”Tominohousan” on the rocks. ■Appetizer■ ◎Steamed sesame tofu with bamboo shoots◎ This is sesame tofu made by steaming bamboo shoots with salt, stretching them, and putting black sesame paste on top of the sweet potato. The salted bean paste gives it a very elegant taste. ■Appetizer■ A garden that resembles autumn ◎The ”persimmon and white dressing” is of course delicious, but the acidity of the red pomegranate fruit neutralizes the sweetness of the persimmon and the white dressing◎ ◎The ”minoage” is not included in the photo. Thinly sliced ​​potatoes, water chestnuts, carrots, etc. are wrapped in batter and fried, as if they were wearing a straw raincoat. It has a nice crispy texture◎ ◎The ”sweetfish and sansho” is not included in the photo. When you bite into it, you can feel the saltiness like butter, but the bitterness is not unpleasant ◎ ■Wan Variation (Clay Pot Steamed)■ In the clay pot, there are matsutake mushrooms, conger eel, shrimp, mitsuba, and sudachi citrus. The flavor was tightly condensed in the clay pot. When you put the conger eel dumplings in your mouth, they melt softer than the majo. This was the first and last time we had matsutake mushrooms this year. ■Sashimi■ ◎The marinated mackerel is perfectly salted ◎ ◎The taiyaki marbled sea bream has high-quality fat between the skin and the flesh, and this part is very delicious. By grilling it, it became slightly fragrant ◎ ◎The real tuna had a slight sourness unique to real tuna, which was impressive ◎ ■Boiled Food■ ◎Softly boiled Mutsumi pork with yam sauce, mustard, and chives ◎ The motoron pork is also deliciously boiled, but it is smooth because it is made by rubbing the yam, which has been painstakingly prepared, and then straining it. The pork mixed with sauce and mustard is the perfect marriage. I scooped up the sauce with a spoon and ate it all. ■Grilled dish■ ◎Grilled yellowtail with sauce and pear dressed in shaved ice◎ The shiny grilled yellowtail was coated with the sweet and spicy sauce. The grated daikon radish and pear served with it helped to soften the spiciness. ■Main dish■ ◎Yamaguchi Wagyu Kirameki Shabu-shabu with Mizuna and Sesame Sauce◎ This is a brand of Yamaguchi Wagyu beef. The marbled parts were delicate and the melting softness lingered on the palate forever. ■Ryuwan and pickles■ ◎Red soup stock with dried suguki, mitsuba and powdered sansho pepper◎ The red soup stock with miso soup and powdered sansho pepper was a perfect harmony. ■Fruit■ ◎Apple pie and pistachio ice cream◎ The hospitality of the staff from check-in to check-out was outstanding.

In front of Higashi Hagi Station, the bus from Shin Yamaguchi stops at the station, so the location is good for those who go by Shinkansen. It is convenient because the bus which becomes the foot of the city sightseeing comes out of the station. However, there is nothing in front of the station. The air purifier is complete in the room, and there is a little book and wisdom ring, and it becomes free. There is a large bath in the room, although only the shower is in the room, and the number of people is limited in time so that it is not dense now in the corona pass, and it is troublesome, but it is not crowded, so it was able to enjoy it. There is a free drink service such as tea on each floor (both cold and warm) Breakfast was also followed, and it was very good because there was rice balls and miso soup. It is a mysterious system that there is no one at the front desk at check-out, but it may be easier because you can check out only by putting the key in the box.

Regarding the location, it is very convenient to go to the tourist attractions of Hagi in 10 minutes by car, and there is a free bicycle rental in the inn. Regarding the service, I am satisfied with the hospitality of a general inn. I went with an infant, but the floor of the restaurant venue was tatami mats, so I was allowed to sit on tatami mats during meals. Also, when I asked for hot water for milk preparation, he was willing to respond. The dinner was very large and the quality of the dishes was a large amount of cooking, but I was able to enjoy a lot of fugu dishes. Especially the fugu sashimi was delicious. Basically, I am satisfied, but if I give you a problem, the power of the dryer was very weak, so I thought it would be better to bring a long hair. Another point is that the passage to the restaurant hall is not barrier free but there is a staircase up and down.

A quiet inn right next to the ruins of Hagi Castle, you can enjoy walking around Hagi, including the castle town and the Hagi Museum. There is a Hagiyaki kiln in the castle, so it's a good idea to plan your visit with plenty of time. Since it is in the Sannomaru area, there are no convenience stores nearby, and there are middle and high schools with large school grounds, so it is very quiet at night. There is also a large bathhouse where you can soothe your tiredness. Accommodation plans include accommodation with breakfast included, making it a convenient inn for those traveling by car where the arrival time is uncertain. It is a purveyor to the imperial family, and the facilities, cleanliness of the rooms, and service of the staff are impeccable.

The hot spring pool in Hagimotojin is interestingly designed. It is fun to soak in a circle of indoor, outdoor and semi-open air. After arriving at Tohagi Station, you can first store your luggage at the station desk. Please ask the staff to contact the hotel to take the luggage to the hotel. After you return from sightseeing, contact the hotel car to pick you up at the station (3:00 to 6:00 pm). The hotel has a car that allows you to go to the observation deck on the top of the mountain (880 yen). It feels good to soak your feet in front of the sunset over the Sea of ​​Japan.

This long-established hotel where guests can enjoy the style and fine flavors of Hagi is renewed with features of Hagi-bamboo and Hagi-ware. Located at the center of the town, this hotel offers guests the chance to immerse themselves in the rich history of Hagi with its delicious local cuisine and traditional hot springs.